BRAISED MUSCOVY DUCK
I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies are very low in fat; you will barely notice any in the finished dish. The nutritional information will show a high fat content because it only recognizes the Mallard-type ducks found in grocery stores.
Provided by firefly68
Categories One Dish Meal
Time 12h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cranberries can be used instead of cherries. Place all ingredients in a crockpot set on low, a covered roaster in a 200* oven, or a large heavy-bottomed pot on a very low burner, for approximately 12 hours, until the meat falls off the bone. To speed things up, start the crockpot on high or the other pots on a medium burner until the liquid begins to simmer, then cook as directed. If your pot doesn't have room for all the ingredients, the cabbage can be cooked separately, preferably in the pot liquor. Goes best with potatoes or noodles, and would probably be wonderful with spaetzle.
Nutrition Facts : Calories 990.8, Fat 83.5, SaturatedFat 28, Cholesterol 160.6, Sodium 514.3, Carbohydrate 29.9, Fiber 6.6, Sugar 19, Protein 28.4
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MD Ali
[email protected]This is a great recipe for duck lovers. The duck was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
mistressmary matt
[email protected]I love this recipe! The duck is always so moist and tender, and the sauce is rich and flavorful. It's a perfect dish for a special occasion.
Cabdi Waasac
[email protected]I've made this recipe several times and it's always a hit. The duck is always tender and juicy, and the sauce is always flavorful. It's a great dish for a special occasion or a weeknight meal.
Roxanne Joubert
[email protected]This dish is a bit time-consuming, but it's worth the effort. The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a delicious meal.
Ritesh De silva
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The duck was cooked perfectly and the sauce was amazing. I will definitely be making this again.
David James Bernard Whittaker
[email protected]This is a great recipe for a special occasion. The duck was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and it was a hit with my guests.
Nerien Martinez
[email protected]I've never been a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the sauce was divine. I will definitely be making this again.
joseph niemczuk
[email protected]This dish is a bit time-consuming, but it's worth it. The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a delicious meal.
Reyland Gaytan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The duck turned out perfectly and the sauce was amazing. I will definitely be making this again.
Mohammed Ibnouzahir
[email protected]This is a great recipe for duck lovers. The duck was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
M Mehrban M Baloch
[email protected]I've made this recipe several times and it's always a hit. The duck is always tender and juicy, and the sauce is always flavorful. It's a great dish for a special occasion or a weeknight meal.
Ashley Vukosi
[email protected]This dish is a showstopper! The duck was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Mirembe Jazirat
[email protected]I love this recipe! The duck is always so moist and tender, and the sauce is rich and flavorful. It's a perfect dish for a special occasion.
Keishla Ortiz
[email protected]This was my first time cooking duck and I was so impressed with how easy it was. The recipe was clear and concise, and the results were amazing.
Amyah Mcpike
[email protected]I've always been a fan of duck, but this recipe takes it to the next level. The duck was so tender and flavorful, and the sauce was the perfect accompaniment.
Malik belal
[email protected]Wow! This dish is incredible. The duck was cooked perfectly and the sauce was to die for. I highly recommend this recipe.
MD MOHAIMINI ISLAM
[email protected]This is the best duck recipe I've ever tried. The meat was incredibly tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Magan Robinson
[email protected]I was a bit hesitant to try this recipe because I've never cooked duck before, but I'm so glad I did! It was easier than I thought and the results were amazing.
Sulman Gujjar
[email protected]This dish is a winner! I've made it twice now and both times it's been a hit. The duck is moist and flavorful, and the sauce is perfect.
Carlos Bedat
[email protected]Absolutely delicious! The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.