BRAISED MOROCCAN LAMB CHOPS
Steps:
- Brown the lamb On a large plate, stir together the flour and the 1 tsp. salt. Coat the lamb chops evenly with the flour mixture, shaking off the excess; reserve the remaining flour mixture. In a large fry pan over medium-high heat, warm the olive oil. Working in batches if needed, add the lamb chops and cook, turning once, until browned, about 3 minutes per side. Transfer the chops to a slow cooker. Make the sauce Pour off all but about 1 Tbs. of the fat from the fry pan and return the pan to medium-high heat. Add the onion and sauté until translucent, 2 to 3 minutes. Sprinkle with the cumin, paprika and reserved flour mixture and sauté briefly, just until fragrant. Pour in the broth and lemon juice. Increase the heat to high, bring to a boil and deglaze the pan, stirring to scrape up the browned bits from the pan bottom. Pour the contents of the pan over the lamb. Braise the lamb Cover and cook until the lamb is very tender, 3 to 4 hours on high or 6 to 8 hours on low according to the manufacturer's instructions. About 1 hour before the lamb is ready, add the olives. When the lamb is ready, transfer it to a platter and cover with aluminum foil. Skim off any excess fat from the surface of the sauce. Season the sauce with salt and pepper and stir in the mint. Leave the chops on the platter or transfer to individual plates. Spoon the sauce with the olives and mint over the lamb and serve immediately. Serves 6 to 8.
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Ann marie Daley
d80@yahoo.comThis is a great recipe for a special occasion. It's easy to make and the results are amazing.
Alex Jaxx
aj80@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Ayesha Khalid
ka6@yahoo.comI'm not a big fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly and the sauce was delicious.
Angie Quintero
quintero67@gmail.comI made this recipe for a special occasion and it was a huge success. The lamb chops were tender and juicy, and the sauce was rich and flavorful.
Lester Alexander
l-alexander@gmail.comThis recipe is a great way to impress your guests. It's easy to make and the results are stunning.
vashie kabrumuh
vashie-k81@yahoo.comThe lamb chops were cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Yohana Musa
musa-yohana@hotmail.co.ukThis was a delicious and easy recipe. I will definitely be making it again.
Ashlea Todd
t_a@yahoo.comI will definitely be making this recipe again. It's a new favorite.
Dawn Hurley
dawn_h60@aol.comI'm so glad I found this recipe. It's a great way to cook lamb chops.
M Hashim Gaho
m.gaho@gmail.comThis recipe is definitely worth trying. It's easy to follow, and the results are amazing.
IvyDawn Moore
i-m4@hotmail.frI served the lamb chops with a side of mint sauce, and it was a perfect combination.
Lololo LOLOL
lololo80@hotmail.frI used boneless lamb chops, and they cooked even faster. The dish was still just as delicious.
lila Greendale
l@yahoo.comI added some roasted vegetables to the dish, and it was even better. The vegetables added a nice extra flavor and texture.
Dimbo Chimaobi
dimbo.c@hotmail.frThis recipe is a keeper! I will definitely be making it again.
Riziki Suleiman
rizikis@yahoo.comI'm not a big fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly, and the sauce was delicious.
Barasil Team
team.barasil@gmail.comI made this recipe for a dinner party, and everyone loved it. The lamb chops were a big hit, and I got lots of compliments on the sauce.
Damilare Samuel
damilare32@yahoo.comThe sauce was amazing! I served it over rice, and it was the perfect accompaniment to the lamb chops.
Haji Dara
dara72@hotmail.comThe lamb chops were cooked perfectly. They were juicy and flavorful, and they had a nice crust on the outside.
erick g nyirenda
e25@hotmail.co.ukI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Marlena Lanham
m@hotmail.comThis was the first time I made lamb chops, and they turned out so tender and flavorful. I followed the recipe exactly, and everything came together perfectly.