BRAISED MONKFISH WITH WILD MUSHROOMS AND CIPOLLINI ONIONS
This recipe was provided by Tom Colicchio, a restaurant owner and head judge of the popular Bravo series "Top Chef."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 19
Steps:
- Wrap bay leaf, rosemary, 2 sprigs thyme, peppercorns, and fennel seeds in a piece of cheesecloth and tie to form a bouquet garni; set aside. In a large saucepan, heat 1 tablespoon oil over medium-high heat. Add onion, fennel, celery, and garlic; saute until tender, 6 to 8 minutes. Pour over wine and stock, add bouquet garni, and bring to a boil. Immediately reduce heat to a simmer and cook until the liquid thickens to a sauce consistency, 45 to 60 minutes. Strain through a fine sieve, reserving liquid.
- Place cipollini onions in a roasting pan over medium heat. Drizzle with 1/2 cup oil, and season with salt and pepper. Toss to combine. Cook for 5 minutes, add mushrooms, and cook until vegetables are tender; set aside.
- Preheat oven to 375 degrees. In a large skillet, heat remaining 2 tablespoons oil over high heat. Pat fish dry with paper towels and season both sides with salt and pepper. Place in skillet and cook until browned on both sides.
- Add reserved liquid to a Dutch oven. Whisk in butter, tarragon, remaining 2 sprigs thyme, and vinegar. Add mushroom mixture and fish. Cover, and transfer to oven. Cook until just heated through, 10 to 12 minutes.
- Transfer fish to shallow bowls. Spoon sauce over fish, and serve.
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Beeza 786
[email protected]I found this recipe to be a bit too time-consuming. I think I'll try a quicker recipe next time.
Anwar Sadat
[email protected]This dish was just okay. The monkfish was a bit bland and the sauce was a bit too sweet. I think I'll pass on this recipe next time.
Pajoo.don_ musik_Vevo
[email protected]I was a bit disappointed with this recipe. The monkfish was a bit tough and the sauce was a bit too acidic. I think I'll try a different recipe next time.
Doctor Work out
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Syed Ali Abbas
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
chafu cartelz ke
[email protected]This dish was just okay. The monkfish was a bit dry and the sauce was a bit too salty. I think I'll pass on this recipe next time.
Md nadim Bro
[email protected]I was a bit disappointed with this recipe. The monkfish was a bit overcooked and the sauce was bland. I think I'll try a different recipe next time.
Brandon Duncan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The monkfish is cooked to perfection and the sauce is divine. I would definitely recommend this recipe for a special occasion.
carl greer
[email protected]I love the way the flavors of the monkfish, mushrooms, and onions meld together in this dish. The sauce is also very tasty. I would definitely recommend this recipe.
Nokuthula Dimakatso
[email protected]This dish was easy to make and very tasty. The monkfish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Johann
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of monkfish. But I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
corinth wilson
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The monkfish is always tender and flaky, and the sauce is always flavorful.
Oliver Dabb
[email protected]I love the combination of flavors in this dish. The monkfish, mushrooms, and onions complement each other perfectly. The sauce is also very tasty.
Babu Kamrul
[email protected]Wow! This dish exceeded my expectations. The monkfish was cooked to perfection and the sauce was velvety and delicious. I'll definitely be making this again.
Gift Nkomazana
[email protected]I've never cooked monkfish before, but this recipe made it easy and enjoyable. The fish was incredibly flavorful and the sauce was rich and creamy. My family loved it!
Janii Alam
[email protected]This braised monkfish dish was an absolute delight! The monkfish was cooked perfectly, tender and flaky, and the combination of wild mushrooms, cipollini onions, and white wine sauce was divine. I especially appreciated the use of fresh herbs, which