BRAISED MONKFISH IN MILFOIL (YARROW)
Steps:
- Peel the zucchini, cut in half lengthwise and scoop out seeds. Plunge into boiling, salted water and cook until tender. Drain, refresh, and drain again. Pick over, wash, rinse and pat dry the milfoil (yarrow). In a food processor fitted with a metal blade, combine the zucchini and the milfoil. Process until smooth; set aside. Cut the monkfish into 4 thick slices. Wrap the bacon around the fish and secure with string. Melt the oil and 2 T. of the butter in skillet over moderate heat. Add the fish and cook 4 mins on each side. Remove and keep warm. Pour off the fat and deglaze the pan with 2 cups water. Bring to a boil and reduce slightly until thickened. Add the remaining tablespoon of butter and season. Add any juices that are rendered by the cooked fish. On individual plates, place a small amount of the pureed zucchini and milfoil. Place the fish on top. Spoon the deglazed pan juices over the fish and season. Garnish with additional sprigs of milfoil if desired.
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Najimu Ibrahim
[email protected]This dish was a bit too fishy for my taste. The monkfish was cooked well, but the milfoil and yarrow overpowered the flavor of the fish.
Hayden Boin
[email protected]I'm not a huge fan of monkfish, but this recipe was amazing! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Vicky Rexei
[email protected]This dish was easy to make and turned out great! The monkfish was cooked perfectly and the milfoil and yarrow added a unique flavor. I would definitely recommend this recipe.
Seth Williams
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The monkfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ramesh Xettri
[email protected]This dish was a bit too fishy for my taste. The monkfish was cooked well, but the milfoil and yarrow overpowered the flavor of the fish.
Patricia uzoka
[email protected]I'm not a huge fan of monkfish, but this recipe was amazing! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
kevin delaney
[email protected]This dish was easy to make and turned out great! The monkfish was cooked perfectly and the milfoil and yarrow added a unique flavor. I would definitely recommend this recipe.
SADIQ BADSHAHI
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The monkfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dayan Ahmed
[email protected]This dish was a bit too fishy for my taste. The monkfish was cooked well, but the milfoil and yarrow overpowered the flavor of the fish.
Monica Weick
[email protected]I'm not a huge fan of monkfish, but this recipe was amazing! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lindsay Banks
[email protected]This dish was easy to make and turned out great! The monkfish was cooked perfectly and the milfoil and yarrow added a unique flavor. I would definitely recommend this recipe.
Obasa Sunday
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The monkfish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jade Heart
[email protected]This dish was a bit too fishy for my taste. The monkfish was cooked well, but the milfoil and yarrow overpowered the flavor of the fish.
Fafa Fahad
[email protected]I'm not a huge fan of monkfish, but this recipe was amazing! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Paula Alford
[email protected]This dish was easy to make and turned out great! The monkfish was cooked perfectly and the milfoil and yarrow added a unique flavor. I would definitely recommend this recipe.
Andrew Wallace
[email protected]I made this dish last night and it was a hit! My family loved it. The monkfish was so tender and the sauce was flavorful. I will definitely be making this again.
Zaidaliz Gonzalez
[email protected]This dish was absolutely delicious! The monkfish was cooked perfectly and the milfoil and yarrow added a wonderful flavor. I will definitely be making this again.