BRAISED LENTILS WITH GARLIC SAUSAGE
Provided by Melissa Clark
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil over medium heat in large, heavy-bottomed saucepan or Dutch oven. Slice onion into quarters; cut quarters crosswise into 1-inch chunks. Add onion, celery and garlic to pan; cook, stirring, until onions are translucent, about 10 minutes. Do not let vegetables brown (lower heat if necessary).
- Add sausage, lentils, thyme and enough water to cover. Season with salt and pepper. Simmer, partially covered, until lentils are tender, about 1 hour.
- Season with vinegar and additional salt and pepper. Discard thyme. Stir in the parsley. Serve warm, with mustard alongside.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 27 grams, Carbohydrate 53 grams, Fat 43 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 12 grams, Sodium 1131 milligrams, Sugar 4 grams, TransFat 0 grams
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Syed Kamrul Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and sausage cook together in one pot, so there's minimal cleanup. I also love that it's a healthy and affordable dish.
vakacereivuna fisheye
[email protected]I followed the recipe exactly and the dish turned out great! The lentils were tender and the sausage was perfectly browned. I served it over rice and it was a hit with my family.
james njeri
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I'm glad I did! The lentils were cooked perfectly and the sausage was very flavorful. I'll definitely be making this again!
Naveed Afghan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of lentils and sausage, and the sauce is so flavorful. I've already made it twice and I'll definitely be making it again!
Farhad Elyasi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The lentils were tender and flavorful, and the sausage added a nice savory touch. I'll definitely be making this again!
Leiema Likisone
[email protected]This is my go-to recipe for braised lentils. It's always a hit with my family and friends. I love the way the lentils and sausage cook together, and the sauce is always so flavorful. I highly recommend this recipe!
birb
[email protected]I thought this recipe was just okay. The lentils were a bit too al dente for my taste and the sausage was a bit greasy. I think I'll try a different recipe next time.
Mahmmad Ullah
[email protected]This dish was a disappointment. The lentils were mushy and the sausage was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Miss Juli Islam
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often add some chopped vegetables to the pot, such as carrots, celery, and onion. It's also a great way to use up leftover sausage.
Impie Shiimbi
[email protected]This recipe was easy to follow and the dish turned out great! The lentils were tender and the sausage was perfectly browned. I served it over rice and it was a hit with my family.
Suraj Kamti
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lentils were cooked perfectly and the sausage was very flavorful. I think I'll try making it again with a milder sausage next time.
Ashfaq Shahbaz
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The lentils were so tender and flavorful, and the sausage added a nice savory touch. I'll definitely be making this again!
Prakash Newar
[email protected]This braised lentil dish with garlic sausage is a total winner! The lentils are perfectly cooked, the sausage is flavorful, and the sauce is rich and satisfying. I especially love the addition of the garlic, which really adds a depth of flavor. I'll