BRAISED LEEKS AND MUSHROOMS
Make and share this Braised Leeks And Mushrooms recipe from Food.com.
Provided by Tarynne
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek.
- Cut each diagonally into thirds, then diagonally in half to form 6 triangular pieces.
- Rinse under cold water; drain well.
- Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add leeks and mushrooms, and saute 6 minutes or until the vegetables are lightly browned.
- Add broth mixture.
- Cover, reduce heat, and simmer 15 minutes or until leeks are tender.
- Uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally.
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Sharmin Milon
[email protected]I'm going to make this dish for my next dinner party.
Khethiwe Ndlovu
[email protected]This dish looks amazing.
Smile2019 20
[email protected]I can't wait to try this recipe!
Fredi Mavvi
[email protected]This is a great recipe for a special occasion.
Nakawuki Sophia
[email protected]I love the way the leeks and mushrooms complement each other in this dish.
Rd Dilip Das
[email protected]This dish is so easy to make, and it's so delicious.
Stephen Lanzillo
[email protected]I'll definitely be making this again.
atif shahzad
[email protected]This recipe is a winner!
Nsnizam Swati
[email protected]Yum!
Jenet Jenet shafi
[email protected]This dish is so flavorful and satisfying. I love the combination of leeks and mushrooms.
Alberto Trejo
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover mushrooms.
Alex De Grt
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a keeper. The leeks add a nice sweetness to the dish.
Micheal Chidimma
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it always makes me feel better.
Rashidul Sarkar
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Crazzy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saddam Hussein Mari Baloch
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The mushrooms were so flavorful and the sauce was perfect.
Rashid Rajpoot
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use any type of mushrooms I have on hand.
Buro Masud
[email protected]Absolutely delicious! The leeks and mushrooms were perfectly tender and flavorful. I served this dish over mashed potatoes and it was a hit with my family.