BRAISED LEEKS
Provided by Molly O'Neill
Categories weekday, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim and rinse the leeks, discarding the roots and all but an inch or two of the green. Place the leeks in a skillet or casserole dish and add the stock, wine, butter, salt and pepper to taste. If necessary, add a little water so that the liquid comes about halfway up the leeks.
- Place on top of the stove and bring to a boil. Lower to a simmer and cook, uncovered, 15 minutes. Turn the leeks and continue to simmer until they are tender and most of the liquid has evaporated, about 10 minutes more. (Add a little more water if they become dry.) Serve immediately.
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Md Eliash
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the leeks and the sauce. I will definitely be making this again.
Ayana Terry
[email protected]This dish was a bit too time-consuming for me. I think there are easier ways to cook leeks.
Hardukeade Mariam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The leeks were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a delicious meal.
Alamin Miah
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This recipe caught my eye and I'm so glad I made it! The leeks were so tender and flavorful, and the sauce was delicious. I will definitely be making this
Ronwe TheFallen
[email protected]I've made this dish several times now and it's always a favorite. The leeks are always tender and flavorful, and the sauce is always rich and creamy. I highly recommend this recipe!
Salman sultan
[email protected]This recipe was very easy to follow and the leeks turned out great! I served them with roasted chicken and it was a delicious meal.
Lyndsey Ulery
[email protected]I'm a big fan of leeks and this recipe did not disappoint! The leeks were tender and flavorful, and the sauce was very rich and creamy. I will definitely be making this again.
Choudry Club
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the leeks and the sauce. I will definitely be making this again.
Evelyn Sio
[email protected]This dish was a bit too time-consuming for me. I think there are easier ways to cook leeks.
Sphesihle Mvelase
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The leeks were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a delicious meal.
Rakib SR
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This recipe caught my eye and I'm so glad I made it! The leeks were so tender and flavorful, and the sauce was delicious. I will definitely be making this
LEARN with SHABIR
[email protected]I've made this dish several times now and it's always a favorite. The leeks are always tender and flavorful, and the sauce is always rich and creamy. I highly recommend this recipe!
Illana Williams
[email protected]This recipe was very easy to follow and the leeks turned out great! I served them with roasted chicken and it was a delicious meal.
Kathy KICKSTAND Engelke
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the leeks and the sauce. I will definitely be making this again.
Derin Hey
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or maybe some herbs. The leeks were also a bit tough.
RJ Soykot Khan
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try and I'm glad I did! The leeks were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
eman rani
[email protected]Easy to make and absolutely delicious! The leeks were soft and sweet, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal.
Klerisa Sula
[email protected]These braised leeks were a delightful addition to our dinner table. They were tender and flavorful, with a hint of sweetness. The lemon and thyme added a nice brightness to the dish. We will definitely be making this again!