BRAISED LEEKS
The earthy flavor of leeks-a coveted fall vegetable-is a delicious addition to the dinner table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
Nutrition Facts : Calories 145 g, Fat 6 g, Protein 4 g
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Man Hill
[email protected]This recipe was a complete disaster! The leeks were mushy and the sauce was watery. I would not recommend this recipe to anyone.
michelle elson
[email protected]The leeks were a bit tough, even after cooking them for the full amount of time.
Waseem Baksh
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
nadim leonard
[email protected]Not bad, but I think I would have liked it better with a different sauce.
Mel B
[email protected]I'll definitely be making this again!
Ashfaq Shahbaz
[email protected]Easy and flavorful!
Anis Anis
[email protected]Perfect side dish!
Moratiwa Mokibelo
[email protected]Delicious!
Lola Brown
[email protected]These leeks were amazing! I've never had them before and I'm so glad I tried this recipe. They were so tender and flavorful. I will definitely be making them again.
Jackson Jackcob
[email protected]I'm not a huge fan of leeks, but I really enjoyed this recipe. The leeks were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nixon Chirume
[email protected]I love this recipe! The leeks are always so tender and flavorful. I usually serve them with mashed potatoes or rice, but they would also be great on their own.
Usman Usmanali
[email protected]These braised leeks were so easy to make and they turned out so well! I loved the combination of flavors and textures. The leeks were tender and the sauce was creamy and rich. I will definitely be making this dish again.
JarrIDPLays GamEs
[email protected]The leeks were delicious! I made a few changes to the recipe, but the overall result was still amazing. I used chicken broth instead of water, and I added a bit of white wine. I also cooked the leeks for a little longer than the recipe called for, ju
Koketso Sefake
[email protected]I followed the recipe exactly and the leeks turned out perfectly! They were tender and flavorful, and the sauce was rich and creamy. I served them over mashed potatoes and they were a hit!