BRAISED LAMB WITH VEGETABLES
from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve
Provided by chia2160
Categories Lamb/Sheep
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- heat oil in skillet.
- sprinkle lamb with salt& pepper and brown in skillet, in batches.
- transfer to a large baking dish.
- pour fat out of skillet, add onions and celery and cook until softened.
- add garlic, cumin and coriander.
- add water and bring to boil scraping up bits in the skillet, add to the lamb break up the canned tomatoes with your hands and add to the lamb with the juices cover and place in oven, cook for 1 1/2 hours.
- add carrots and cook for 1/2 hour.
- put pot back on stovetop and add spinach, stirring until wilted about 5 minutes season with salt& pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #main-dish #lamb-sheep #asian #middle-eastern #holiday-event #kosher #dietary #passover #meat #4-hours-or-less
You'll also love
Taha Khan
k4@hotmail.comThis recipe looks delicious. I can't wait to try it.
Umma Umma
uu@gmail.comI'm planning on making this dish for my next dinner party. I'm sure my guests will love it.
All update
all-update@aol.comThis recipe is a great way to use up leftover lamb. I made it with some leftover roast lamb and it was delicious.
R Taj
taj.r@gmail.comI followed the recipe exactly and my lamb was perfect. I think the key is to braise it low and slow.
Jordan Charriandy
j_charriandy43@yahoo.comI'm not sure what I did wrong, but my lamb was a bit tough. The vegetables were good though.
Drubo Sarker
sarker_drubo@hotmail.comI made this dish for a dinner party and it was a huge hit. Everyone loved the lamb and the vegetables.
Nawaraj Neupane
n.n@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked.
asemahle banzi
a22@yahoo.comI'm definitely making this again.
faiz choudary
choudary_faiz63@hotmail.comDelicious!
Likhonislam Rifat
rifat@hotmail.frThis recipe is a keeper! The lamb was so tender and the vegetables were perfectly cooked.
Hamidul Rezvi
rezvi.hamidul50@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish. The lamb was very tender and the vegetables were perfectly cooked.
Lethu Magagula
m-lethu@hotmail.frThis is the best braised lamb recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were perfectly cooked.
Waeel Ali
a4@aol.comI've made this dish several times now and it's always a hit with my family and friends. The lamb is always fall-off-the-bone tender and the vegetables are perfectly cooked.
Kimberly Wilson
w.k@hotmail.comThis recipe was easy to follow and the results were amazing! The lamb was so tender and the vegetables were perfectly cooked.
Charles Jnr
jnr_c85@yahoo.comThe lamb was so tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of flavors in this dish.
Abhinash Mandal
m-a90@gmail.comThis braised lamb dish was an absolute delight! The meat was fall-off-the-bone tender and the vegetables were cooked to perfection. The combination of flavors was incredible, with the lamb, vegetables, and herbs all coming together in a perfect harmo