BRAISED LAMB WITH TOMATO AND ALMONDS
Provided by Mark Bittman
Categories brunch, dinner, lunch, main course
Time 3h
Number Of Ingredients 9
Steps:
- Cut 2 pounds lamb shoulder into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
- To the skillet, add onion, garlic, carrots, olives and cloves; cook until fragrant. Add wine, tomatoes with their juice and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Chopped toasted almonds and cilantro.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 10 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 9 grams, Sodium 425 milligrams, Sugar 2 grams, TransFat 0 grams
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Jawedi Nader
[email protected]This dish is a bit time-consuming to make, but it is worth it. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves lamb.
Judith Temane
[email protected]This recipe is a great way to use up leftover lamb. The sauce is flavorful and the lamb is tender. I will definitely be making this again.
Desara Stapp
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. I will definitely be making this again.
Salman Khattak
[email protected]The lamb was a bit dry, but the sauce was good.
Sophya Hayes
[email protected]This dish was delicious! The lamb was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
SK music
[email protected]This recipe is amazing! The lamb was so tender and the sauce was incredible. I will definitely be making this again and again.
Lubna Zeeshan
[email protected]I followed the recipe exactly, but the sauce was too bland. I had to add some extra spices to make it more flavorful.
Malik Afzal
[email protected]The lamb was a bit tough, but the sauce was delicious.
Marjurith Sanchez
[email protected]This recipe is a keeper! The lamb was cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Rj Khuram satti
[email protected]I've made this recipe several times now, and it always turns out great. The lamb is always tender and juicy, and the sauce is flavorful and complex.
Amit Mandal
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the tomato-almond sauce was delicious. I served it with rice, and it was a perfect meal.