BRAISED LAMB WITH RADISHES AND MINT
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 3h43m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Mix together salt, pepper, paprika, and cayenne pepper. Place lamb chops on a work surface; press seasoning onto both sides of lamb chops.
- Heat oil in large oven-proof skillet over high heat. Brown lamb well on both sides, 3 or 4 minutes per side. Remove chops from pan; reduce heat to low. Add vinegar, sugar, and anchovies. Cook and stir, breaking up anchovies. Turn up heat to medium and continue stirring until mixture reduces to the consistency of syrup, about 3 minutes. Stir in chicken broth. Raise heat to high. Add rosemary and cinnamon; bring to a simmer. Transfer browned lamb chops to pan and place radishes among the chops. Cover.
- Place skillet in preheated oven. Roast slowly for 1 1/2 hours; turn chops. Continue roasting until meat is just tender and is beginning to separate from the bone, about 1 1/2 additional hours. Turn chops again.
- Raise oven temperature to 425 degrees F (220 degrees C). Remove cover from skillet. Roast until meat is falling off the bone and fork tender, 15 to 20 minutes. Remove skillet from oven.
- Transfer lamb and radishes to serving platter. Place pan on stove over medium-high heat. Bring sauce to a simmer until it is slightly reduced and thickened, skimming off surface fat. Remove from heat. Add sliced mint and butter. Keep stirring until butter melts. Spoon sauce over lamb and radishes.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 9.1 g, Cholesterol 157.6 mg, Fat 36.2 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 14.6 g, Sodium 1759.3 mg, Sugar 7.5 g
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Mohammed Samy
[email protected]This dish was delicious! The lamb was cooked perfectly and the radishes and mint added a nice touch of flavor. I would definitely recommend this recipe.
Pamela Joy Bautista
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The lamb was so tender and the sauce was so flavorful. I would definitely make this again for a special occasion.
Jeffrey Smith
[email protected]I've made this dish a few times now and it's always a hit. The lamb is always tender and juicy, and the sauce is so flavorful. I love serving it over mashed potatoes.
Nisar Zr
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend this recipe to anyone who loves spicy food.
everythings piper
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender lamb and the flavorful sauce. I will definitely be making this again.
Malik Emran
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a flavorful and easy lamb dish.
Khelly Swenga
[email protected]I'm not a big fan of lamb, but this dish was really good. The lamb was cooked perfectly and the radishes and mint added a nice touch of flavor.
Boipelo Selema
[email protected]This dish was amazing! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.
Dennis Kioko
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Good Baab
[email protected]I followed the recipe exactly and the dish turned out great! The lamb was tender and juicy, and the radishes and mint added a nice touch of flavor. I would definitely make this again.
Best momonista
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The lamb was very tender and the sauce was flavorful, but it was just a bit too heavy for me. I would recommend this recipe to anyone who loves rich, flavorful dishes.
Rishi Siewdath
[email protected]I wasn't sure how the radishes and mint would go with the lamb, but I was pleasantly surprised! The flavors were well-balanced and the dish was very flavorful. I will definitely be making this again.
abu hanifmia
[email protected]This recipe was easy to follow and the end result was amazing. The lamb was cooked perfectly and the radishes and mint added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a flavorful and easy lamb dish.
Ahtsham Ali
[email protected]I made this dish last night and it was delicious! The lamb was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Rubi Nawaz
[email protected]This braised lamb dish was an absolute delight! The lamb was fall-off-the-bone tender and the radishes and mint added a refreshing and flavorful touch. I served it over mashed potatoes and it was a hit with my family.