BRAISED LAMB WITH PRESERVED LEMON
Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy
Provided by DrGaellon
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium pan over medium heat. Add the garlic, cumin and onion, and cook 4 minutes, until limp.
- Add lamb and cook 5 minutes, until browned on all sides.
- Add preserved lemon, mint, bay leaves, cinnamon and beef stock; cover and simmer 40 minutes.
- Add eggplant and simmer another 10 minutes. Serve over couscous, with a dollop of yogurt on top of each serving.
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Barbad Satti
[email protected]I'm not sure what went wrong, but my lamb turned out tough and dry. I'm going to try it again with a different cut of meat.
MR Ali YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Primal Aska
[email protected]I made this for a dinner party, and it was a huge hit. Everyone loved it!
Haaas Zarra
[email protected]This is a keeper! I've already added it to my regular rotation of dinner recipes.
Leah Newbold
[email protected]I followed the recipe exactly, and the dish turned out beautifully. I will definitely be making this again.
Angley Swaney
[email protected]This is one of the best lamb dishes I've ever had. The meat was so tender and flavorful, and the sauce was rich and savory.
Noah Loera
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly, and the flavors were incredible.
Franceska Delilaj
[email protected]The preserved lemon really makes this dish. It adds a brightness and acidity that cuts through the richness of the lamb.
Malinda Nalls
[email protected]I've made this recipe twice now, and it's quickly become a favorite. It's so easy to make, and the results are always amazing.
Michal Nguyen
[email protected]This braised lamb dish was an absolute delight! The meat was fall-off-the-bone tender, and the preserved lemon added a wonderfully complex flavor.