BRAISED LAMB WITH GARLIC AND CINNAMON
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 2h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put oil in a large, deep skillet over medium-high heat. A minute later, add as many chunks of lamb as will fit without crowding (cook in batches, if necessary). When meat browns (3 to 4 minutes) turn chunks and sprinkle them with salt and pepper. Adjust heat so pieces brown as rapidly as possible without burning. After each has browned on 2 sides, remove from pan and add another piece or two until all meat has been browned (10 to 15 minutes).
- When all meat has been removed from pan, turn off heat and allow the pan to cool a bit. Turn heat back to medium and add garlic and cinnamon. Cook for about 30 seconds, then add the wine; raise heat to high and let wine bubble away for a minute. Add the tomatoes and cook, stirring occasionally, for about a minute. Return meat to pan and cover; adjust heat so mixture bubbles very gently. (If it cooks too quickly, you may have to add a little water.)
- Cook, undisturbed, until meat is very tender, about 1 1/2 hours. Taste and adjust seasoning, then serve over rice or buttered noodles, with lemon wedges.
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Tanvir Miah
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was delicious, and the sauce was perfect.
leslie Talbott
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was incredibly tender and flavorful.
Great love Great love
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the sauce was amazing.
Okum Ismail
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit.
Michele Marquis
[email protected]This was delicious! I made it for a dinner party, and everyone loved it.
Nangolo Titus
[email protected]I love this recipe! It's so easy to make, and the lamb always comes out perfect.
Badon Hossen
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abu Eusuf
[email protected]The lamb was a bit tough, but the sauce was delicious. I think I'll try cooking it for a longer period of time next time.
Jorge Muñoz
[email protected]This was my first time cooking lamb, and it was a success! The recipe was easy to follow, and the lamb turned out perfectly. I'll definitely be making this again.
DUBAI CONNECTION
[email protected]I've made this recipe several times now, and it always turns out great. The lamb is always tender and juicy, and the sauce is flavorful without being too heavy.
Mike Myers
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with rice and roasted vegetables, and it was a perfect meal.