BRAISED LAMB WITH ANCHOVIES
Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood.
Provided by English_Rose
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the drippings in a large casserole pan over a medium heat. When it is smoking hot, add the lamb and brown all over.
- Add the herbs and garlic to the casserole and season with salt and pepper. Stir to coat everything in the fat.
- Sprinkle the flour over the meat and cook over a high heat for a minute or two, being careful not to burn the garlic.
- Add the vinegar and wine, and allow the liquid to bubble up, scraping up the bits from the bottom of the casserole.
- Reduce the heat and simmer the lamb for about 40 minutes until the meat is tender.
- Just before serving take a ladle of juices from the pan, and mash the anchovy fillets into it before pouring back over the lamb.
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Yusuf Zmusa
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion.
CUMPUTER ANALYSis
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and juicy, and the anchovies gave it a wonderful flavor. This is definitely a recipe that I will be making again.
Ak Kutty
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover lamb from a roast dinner and this recipe was the perfect way to use it up. The lamb was delicious and the sauce was very flavorful.
Femberry
[email protected]I'm not a big fan of anchovies, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The anchovies added a subtle flavor that really complemented the lamb.
Dilawar Bajwa
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lamb recipe next time. Otherwise, it was a good recipe and the lamb was very tender.
Vanwyk Fano
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to really bring out the flavor of the lamb. Otherwise, it was a good recipe and the lamb was cooked perfectly.
nazir ahmed shar
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of anchovies next time. Otherwise, it was a good recipe and the lamb was very tender.
Sanaullah zahree2020
[email protected]I'm always looking for new ways to cook lamb, and this recipe definitely delivered. The anchovies added a unique and delicious flavor that I'd never tried before. I'll definitely be making this again!
Swabrah Hassan
[email protected]I made this dish in my slow cooker and it turned out perfectly. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. Definitely a recipe I'll be making again.
Essam Zabad
[email protected]I love that this recipe uses simple ingredients to create such a flavorful and complex dish. It's a great example of how you don't need expensive ingredients to make a delicious meal.
Hannibal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braising process really allows the flavors to meld together and create a truly memorable dish.
Vili
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the tender lamb and the delicious sauce. I'll definitely be making this again!
Shammi Akter
[email protected]This recipe is a great way to impress your guests. It's easy to make, but looks and tastes like it came from a Michelin-starred restaurant. I highly recommend it for a special occasion.
Islah TV
[email protected]I was skeptical about using anchovies in a lamb dish, but I'm so glad I gave it a try. The anchovies added a subtle umami flavor that really enhanced the lamb. This dish is a keeper!
George Gibbs
[email protected]This dish exceeded my expectations. The combination of lamb and anchovies may seem unusual, but it works incredibly well. The flavors are perfectly balanced and the meat is cooked to perfection.
SardarAli Brohi
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The result was a delicious and impressive meal that I'm sure to make again.
SM.SHANTO KHAN
[email protected]I tried this recipe last night and it was a hit with my family! The lamb was so tender and juicy, and the anchovies gave it a wonderful depth of flavor. Will definitely be making this again!
Joan Kiwanuka
[email protected]This braised lamb with anchovies dish was a delightful culinary experience. The anchovies added a unique and savory flavor to the lamb, while the braising process resulted in tender and fall-off-the-bone meat. Highly recommended!