BRAISED LAMB WITH A SOUR ORANGE MARINADE
This dish is perfect for a Sephardic Passover celebration. Sour oranges are preferred in this dish, but are sometimes hard to find. You can substitute a combination of orange and lemon juice with good results.
Provided by Sara
Categories Meat and Poultry Recipes Lamb
Time 9h15m
Yield 16
Number Of Ingredients 10
Steps:
- Juice the sour oranges, and combine with the garlic, onion, oregano, bay leaf, and white wine in a large bowl. Place meat into the marinade, cover, and refrigerate for 2 to 4 hours.
- In a large pot, heat oil over medium high heat. Place meat into the pan, and sear on all sides. Decrease heat to low. Pour marinade over meat in the pan, and cover. Cook until the meat is fork tender, about 3 hours; add water to the pot if necessary to keep the meat from scorching.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 6.7 g, Cholesterol 108.9 mg, Fat 9.5 g, Fiber 1.3 g, Protein 35.6 g, SaturatedFat 3 g, Sodium 252.2 mg, Sugar 4.5 g
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jumielyn sabares
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the lamb and couldn't stop talking about how delicious it was. I will definitely be making this again.
Delia Perez
[email protected]This dish is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the marinade really makes a difference. I would definitely recommend this dish for a special occasion.
Shaquille Diedericks
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The sour orange marinade tenderizes the meat and gives it a delicious tangy flavor. I would definitely make this again.
Joshua Wellington
[email protected]This recipe is a keeper! The lamb is so tender and juicy, and the marinade gives it a wonderful flavor. I will definitely be making this again.
jabid ali khan
[email protected]I've made this dish several times and it's always a hit. The lamb is so tender and flavorful, and the marinade is amazing. I highly recommend this recipe.
Oci Go
[email protected]This is one of my favorite lamb recipes. The sour orange marinade is so unique and flavorful. I always get compliments when I make this dish.
Saalim Kaskey
[email protected]I love this recipe! It's so easy to make and the lamb always comes out perfectly. I usually serve it with rice and vegetables.
SL Dance Group
[email protected]I followed the recipe exactly and the lamb came out perfectly. It was so tender and juicy, and the marinade gave it a wonderful flavor. I would definitely make this again.
Eyob Sahlie
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the lamb and couldn't stop talking about how delicious it was. I will definitely be making this again.
Jahanzaib Kurdi
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the marinade really makes a difference. I would definitely recommend this dish for a special occasion.
Chiara Lipiro
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The sour orange marinade really mellows out the lamb flavor and makes it so much more enjoyable. I'll definitely be making this again.
Cucukurnia
[email protected]I was a bit skeptical about the sour orange marinade, but I'm so glad I tried it. The lamb came out incredibly tender and flavorful. This is definitely a keeper!
Jibran Abid
[email protected]This lamb dish is amazing! The sour orange marinade tenderizes the meat beautifully and gives it a delicious tangy flavor. I would definitely make this again.
Jerome Smith
[email protected]I've made this dish several times now and it never disappoints. The lamb is always tender and juicy, and the marinade gives it such a wonderful flavor. I would highly recommend this recipe to anyone.
Ajharul islam Akash
[email protected]Wow! This braised lamb is fall-off-the-bone tender and the sour orange marinade adds such a unique and flavorful touch. I served it over rice and it was a hit with my family. Will definitely be making this again!