BRAISED LAMB STEW (FRESH-HERB KHORESH)
This traditional Persian stew of lamb, kidney beans, and onions, is flavored with turmeric, saffron, coriander and Persian limes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 16
Steps:
- Heat 4 tablespoons olive oil in a medium stockpot over medium heat. Add lamb, onions, and garlic, and cook, stirring occasionally, until meat is no longer pink and onions are softened, about 20 minutes. Add salt, pepper, turmeric, saffron water, whole dried Persian limes, and kidney beans; cook a few minutes more. Add the water. Bring to a boil, cover, and simmer over low heat, stirring occasionally.
- Meanwhile, heat a large nonstick skillet over medium-low heat. Add chopped parsley, chives, coriander, and fenugreek. Cook, stirring frequently, until they are wilted, about 10 minutes. Add remaining 2 tablespoons oil, and cook, stirring constantly, until the herbs are very fragrant, about 10 minutes more.
- Add sauteed herbs and lime powder to lamb mixture. Cover; simmer until meat and beans are tender, about 2 1/2 hours. Uncover stew, and cook until beans are very tender, and stew has thickened slightly. Adjust seasoning if necessary, and serve hot.
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Rnzt Shrestha
[email protected]I love the combination of spices in this stew. It's flavorful and aromatic, and it really warms you up on a cold day.
Sk Jobbar
[email protected]This is the best lamb stew recipe I've ever tried. It's so easy to make and the results are always amazing.
Tenko in Frog Hat
[email protected]I've made this stew several times now and it's always a hit with my family. They love the tender lamb and the flavorful sauce.
evan rafi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Soham Imran
[email protected]I love that this stew is made with fresh herbs. It really gives it a bright and flavorful taste.
Kakooza Rajab
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices warm you up from the inside out.
zong Super
[email protected]I'm not a big fan of lamb, but this stew changed my mind. The lamb was so tender and the sauce was so flavorful.
Magadime Cathrine
[email protected]This is the best lamb stew I've ever had. The meat was so tender and the sauce was so rich and flavorful.
Connie Birdsong
[email protected]I made this stew in my slow cooker and it turned out great! The lamb was fall-apart tender and the sauce was thick and flavorful.
Halidu Shuaibu yabagi
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use fresh herbs from my garden.
Ashabi Abimbola
[email protected]I've made this stew several times now and it's always perfect. The lamb is always tender and juicy, and the sauce is always flavorful and rich.
Waseem Kalo
[email protected]This is my new favorite lamb stew recipe. It's so easy to make and the results are always amazing.
Adebisi Rokibat
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone raved about how tender the lamb was and how flavorful the sauce was.
Jared Cochran
[email protected]This lamb stew was absolutely delicious! The lamb was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold night.