BRAISED LAMB SHOULDER CHOPS
Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe.
Provided by kalphen
Categories Meat and Poultry Recipes Lamb Chops
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet.
- Saute onion and garlic in reserved drippings until tender, about 5 minutes.
- Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 3 hours.
- Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 5.9 g, Cholesterol 89.7 mg, Fat 23.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 9.2 g, Sodium 257.5 mg, Sugar 1 g
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Md Nb
[email protected]I made this for my family and they loved it. The lamb was so tender and the sauce was delicious.
Asavela Siphumusa
[email protected]This was my first time cooking lamb and it was a success! The lamb was tender and juicy, and the sauce was flavorful.
Nokubonga Biyela
[email protected]I followed the recipe exactly and the lamb turned out great. The sauce was a little too salty for my taste, but that's an easy fix.
Christopher McClenaghan
[email protected]This was a great recipe. The lamb was cooked to perfection and the sauce was very flavorful.
Esther Bona
[email protected]I made this for my family and they loved it. The lamb was so tender and the sauce was delicious.
Qutab Farid
[email protected]This was my first time cooking lamb and it was a success! The lamb was tender and juicy, and the sauce was flavorful.
Fantasmagoria Shop
[email protected]I followed the recipe exactly and the lamb turned out great. The sauce was a little too salty for my taste, but that's an easy fix.
Koofi Kadha
[email protected]This was a great recipe. The lamb was cooked to perfection and the sauce was very flavorful.
Beatrice Garcia
[email protected]I'm not a big fan of lamb, but this dish was delicious. The meat was so tender and the sauce was flavorful.
JAHERL THELERMON
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce.
MAGEZI IVAN
[email protected]This was an amazing dish! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.