BRAISED LAMB SHOULDER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Season lamb all over with salt and pepper. Heat 2 tablespoons oil in a large Dutch oven over high heat. Add lamb shoulder, and cook, turning occasionally, until lamb is browned all over, 8 to 10 minutes. Remove lamb; set aside. Pour out any excess oil, and discard. Add remaining tablespoon oil and heat over medium-high heat. Stir in garlic, celery, carrot, onion, herbs, nutmeg, and cloves. Season with salt and pepper. Cook for 1 minute. Return lamb to Dutch oven. Add wine and tomatoes. Bring to a boil, cover, and transfer to the oven. Cook until fork-tender, 2 1/2 to 3 hours.
- Remove from oven. Transfer lamb to a platter, and keep warm. Make sauce: Place the Dutch oven over low heat, and cook the liquid until it has reduced and thickened, about 3 minutes. Remove twine from lamb, and slice; serve with sauce.
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Hakku Sam
[email protected]This was my first time making lamb shoulder and it turned out great! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Frederick Coleman
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is always delicious. It's a great recipe for a weeknight meal or a special occasion.
Pierre Alexander stevenson
[email protected]This is a great recipe for a special occasion. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Rachael Stutzman
[email protected]I made this dish for my family last night and they loved it! The lamb was so tender and the sauce was delicious. It was a great meal.
khalid LoDa
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The sauce was also very tasty. I will definitely be making this again.
Tirshan Budh
[email protected]Delicious! The lamb was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Sadbar Dilsoz
[email protected]This was my first time making lamb shoulder and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Aaralyn Hurtado
[email protected]I've made this recipe several times now and it always turns out perfectly. The lamb is always tender and the sauce is always delicious. It's a great recipe for a special occasion or a weeknight meal.
Md Ananta
[email protected]This recipe is a keeper! The lamb was incredibly tender and juicy. The sauce was also very flavorful. I will definitely be making this again.
Krystal Rounds
[email protected]I made this dish for a dinner party last weekend and it was a huge success. The lamb was cooked perfectly and the sauce was delicious. Everyone raved about it!
visha keiz
[email protected]This braised lamb shoulder recipe was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.