BRAISED LAMB SHANKS WITH WHITE BEAN PUREE
Provided by Bryan Miller
Categories project, main course, side dish
Time 3h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Season shanks with salt and pepper. Heat olive oil in a large saute pan. Put 3 shanks in the pan and brown well on all sides. Transfer shanks to a large roasting pan. Repeat with remaining shanks, adding oil if needed.
- Put garlic, onion, celery and carrot in the pan. Cook 30 seconds. Add half the wine and deglaze the pan. Add the vegetable-wine mixture to the roasting pan. Add the remaining ingredients. Put the roasting pan on a burner and bring to a simmer. (Shanks should be almost covered with liquid; if necessary, add water.) Cover with aluminum foil. Put in oven and bake until meat is very tender, about 2 1/2 hours.
- Remove shanks from liquid and keep warm. Strain liquid through a fine sieve into a large saucepan. Degrease. Simmer until sauce is thick enough to coat a spoon. Season with salt and pepper. Put shanks over a mound of bean puree and top with sauce.
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Ghulam Ghani
g_ghulam20@gmail.comThis dish is a great way to impress your guests. It's easy to make and it always turns out perfectly.
Zeus
zeus@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely make this again.
Melanie Gifford
melanie.gifford5@hotmail.co.ukI'm not a fan of white beans, but I really enjoyed the lamb shanks.
Banton Jason
banton@hotmail.comThis dish was a bit too salty for my taste.
Aiden Lawrence
aiden_l79@hotmail.comThe lamb shanks were a bit dry, but the white bean puree was delicious.
Caitlin hay
hay78@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the white bean puree. I will definitely be making this again.
Hezron Platinumz
p-h11@yahoo.comThis recipe was easy to follow and the results were delicious. The lamb shanks were fall-apart tender and the white bean puree was creamy and flavorful. I would definitely recommend this recipe to others.
Aiden Lemley
lemley65@yahoo.comI'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the white bean puree was a great complement. I would definitely make this again.
Meheret Luc
luc-meheret90@hotmail.comThe lamb shanks were a bit tough, but the white bean puree was amazing!
Inait Inatt
i70@hotmail.comThis dish was absolutely delicious! The lamb shanks were fall-off-the-bone tender and the white bean puree was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!