BRAISED LAMB SHANKS WITH PRUNES
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Sprinkle lamb with salt and pepper. Heat 4 tablespoons oil in large wide ovenproof pot over medium-high heat. Add lamb in single layer; cook until brown on all sides, about 10 minutes total. Transfer lamb to rimmed baking sheet. Add 2 tablespoons oil to pot. Add onion and carrot and sauté until golden brown, about 10 minutes. Add prunes, garlic, and cardamom and stir 2 minutes. Add both broths and bring to boil. Return lamb to pot, cover, and transfer to oven.
- Braise lamb until tender, about 1 3/4 hours. Transfer lamb to rimmed baking sheet. Tilt pan and spoon off fat. Season sauce to taste with salt and pepper. Return lamb to pot, turning to coat. DO AHEAD: Lamb can be made 2 days ahead. Refrigerate uncovered until cold, cover, and keep chilled. Rewarm over medium heat before continuing. Place lamb shanks on plates. Spoon sauce over.
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DIAGO ALEXANDER
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the prunes added a delicious sweetness to the dish. I will definitely be making this again.
Elizabeth Risener
[email protected]I followed the recipe exactly and the lamb shanks turned out great! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this dish again.
Alicia Godinez
[email protected]This was my first time making lamb shanks and I was very impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The lamb was tender and juicy, and the prunes added a nice touch of sweetness.
ABDO otaku
[email protected]I wasn't sure how I would like the prunes in this dish, but I was pleasantly surprised. They added a nice sweetness and depth of flavor to the sauce. I will definitely be making this again.
Zipporah Lennorah
[email protected]This is a great recipe for a special occasion. The lamb shanks are cooked to perfection and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
ameni majri
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and juicy, and the prunes added a delicious sweetness to the dish. I will definitely be making this again.
Naro Castro
[email protected]This recipe was easy to follow and the lamb shanks turned out great! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
SK belayet Hossin
[email protected]I was a bit skeptical about using prunes in a savory dish, but I was pleasantly surprised. The prunes added a nice sweetness to the lamb and the sauce was delicious. I will definitely be making this again.
Richard Bassil
[email protected]This is my new favorite lamb recipe! The shanks were so tender and juicy, and the sauce was delicious. I will definitely be making this again and again.
Monika Richard
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the prunes added a nice touch of sweetness. I will definitely be making this again.
Hareram silwal Silwal
[email protected]The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
ICC COMMUNICTION
[email protected]This recipe is a keeper! The lamb shanks were so tender and juicy, and the prunes added a delicious sweetness to the dish. I will definitely be making this again.
D 'markus show Freeman
[email protected]I followed the recipe exactly and the lamb shanks turned out great! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this dish again.
LUQMAN Rind
[email protected]This was my first time making lamb shanks and I was very impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. The lamb was tender and juicy, and the prunes added a nice touch of sweetness.
Studio Princk
[email protected]I have made this recipe several times and it is always a hit! The lamb shanks are fall-off-the-bone tender and the prunes add a delicious sweetness to the dish. I highly recommend this recipe to anyone who loves lamb.