BRAISED LAMB SHANKS WITH MUSHROOMS AND PASTA
If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb!
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time 3h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 325 degrees.
- In a large Dutch oven or oven-proof pot heat oil over high heat.
- Season lamb shanks with salt and pepper then brown on both sides (about 6-7 minutes per side) transfer to a platter or plate.
- Add in onions, garlic, mushrooms, thyme, majoram and crushed red pepper; saute for about 7-8 minutes or until veggies are tender.
- Return the lamb back to the pot.
- Add in wine and bring to a boil; simmer for about 6-8 minutes.
- Add in broth, Worcestershire sauce and crushed tomatoes; bring back to a boil.
- Cover the pot and transfer to the oven to cook for about 2-1/2 - 3 hours, or until the lamb is very tender.
- Season with salt and pepper about the last 30 minutes or cooking.
- Meanwhile cook the pasta in boiling salted water until JUST firm-tender; drain and place the pasta in a large bowl.
- Spoon the sauce over the cooked pasta, sprinkle with grated Parmesan cheese, then place the shanks on top.
- Serve and pass more Parmesan cheese separatel at the table.
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Lawrence Balele
[email protected]This dish was delicious! The lamb shanks were tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Muhammad Owais
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Company company
[email protected]I'm not a huge fan of lamb, but this dish was amazing! The lamb shanks were fall-apart tender and the sauce was so flavorful. I would definitely make this again.
Hridoy Hussen
[email protected]This was my first time making lamb shanks and I'm so glad I chose this recipe. The lamb shanks were incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
AngelaChan Bg
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb shanks are always cooked to perfection and the sauce is always flavorful. I love serving it with mashed potatoes and roasted vegetables.
senuri senuri
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks were incredibly tender and flavorful, and the sauce was rich and delicious. I served it over pasta and it was a hit with my guests.
Nizar Mazen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lamb shanks were fall-apart tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Suren Naidoo
[email protected]This dish was easy to make and incredibly delicious. The lamb shanks were cooked to perfection and the sauce was rich and flavorful. I would definitely make this again.
Jahlil Cruz
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a hit with my family.
Olivia Dametey
[email protected]This lamb shank dish was absolutely delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely make this again.
Andullah Khan
[email protected]I've made this dish several times and it always turns out amazing. The lamb shanks are always fall-apart tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
twetaa twetaa
[email protected]This recipe is a keeper! The lamb shanks were cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a perfect comfort food meal.
Ganja Gurung
[email protected]I made this dish for my family last night and it was a huge hit! The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. Even my picky kids loved it.
Zingisa Williams
[email protected]This lamb shank dish was fall-off-the-bone tender and packed with flavor. The mushrooms and pasta were the perfect accompaniments, soaking up all of the delicious braising liquid. I highly recommend this recipe for a special occasion meal.