BRAISED LAMB SHANKS WITH GUINNESS & BARLEY
Make and share this Braised Lamb Shanks With Guinness & Barley recipe from Food.com.
Provided by Lee_tah
Categories Lamb/Sheep
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
- Empty mixed veggies into pot and heat for 5 minutes.
- Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
- Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.
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Perwaiz akhtar
[email protected]I was really disappointed with this recipe. The lamb shanks were tough and the sauce was bland. I won't be making this recipe again.
Trevlyn Jood
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
md.hossian Hossian
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender lamb shanks and the flavorful sauce. I will definitely be making this recipe again.
Big Al
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Prince Fani110
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The beer added a wonderful depth of flavor to the sauce. I will definitely be making this recipe again.
pimpsoulja8888
[email protected]This recipe is a keeper. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
NirloX
[email protected]I was really disappointed with this recipe. The lamb shanks were tough and the sauce was bland. I won't be making this recipe again.
Ella J
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Cruelty
[email protected]I've made this recipe several times now and it's always a winner. The lamb shanks are so tender and juicy, and the sauce is incredible. I love serving this dish with mashed potatoes and green beans.
mrs sathia9
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Haryanvi Brand
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Robi Vai
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender lamb shanks and the flavorful sauce. I will definitely be making this recipe again.
charles bristone
[email protected]This recipe was a disaster. The lamb shanks were dry and overcooked, and the sauce was bland. I won't be making this recipe again.
Gilbert Ishimwe
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I think I'll try this recipe again with a different cut of lamb.
Khanzada Attam
[email protected]I was a bit skeptical about using Guinness in a lamb shank recipe, but I'm so glad I tried it. The beer added a wonderful depth of flavor to the sauce. I'll definitely be making this recipe again.
Jeremy Quintana
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Collins John
[email protected]I've made this recipe several times now and it's always a winner. The lamb shanks are so tender and juicy, and the sauce is incredible. I love serving this dish with mashed potatoes and roasted vegetables.
Jay Yao
[email protected]This Guinness-braised lamb shank recipe is a must-try for lamb lovers. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.