BRAISED LAMB SHANKS WITH GREMOLATA
Steps:
- Heat oil in large skillet. Sear lamb shanks until brown and remove from skillet. Saute onion and carrots in lamb drippings. Spoon vegetables into slow cooker. Place lamb shanks on top of vegetables in a standing position. Add wine, stock, tomato sauce and seasonings. Cook on high for one hour. Reduce to low heat and continue cooking for 6 to 8 hours. While lamb is cooking prepare the gremolata: Zest two oranges then peel and section. Add 1 Tbl. chopped parsley, 1 Tbl. chopped garlic and enough olive oil to mix ingredients. Chill. Serve lamb shanks with sauce taken from slow cooker. Sprinkle with gremolata. Delicious with a baked potato casserole and green salad.
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MUstaf Khan
[email protected]I'm not a huge fan of lamb, but I thought this recipe was really good. The lamb shanks were tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a great meal.
Berry Bts
[email protected]This was my first time making lamb shanks, and I was really impressed with how easy it was. The recipe was easy to follow, and the lamb shanks turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and delicious.
Anisur Rahman Arif
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The lamb shanks are always cooked perfectly, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes or rice.
Naveed Siyal
[email protected]Overall, I thought this recipe was good. The lamb shanks were tender and flavorful, but the sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Samuel Sons
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce, and it turned out much better. The lamb shanks were still tender and juicy, but the sauce had more depth of flavor.
Tyvera Williams
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and satisfying meal.
SINGULAR DRAGON
[email protected]I made this recipe exactly as written, and it turned out perfectly. The lamb shanks were tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this d
Funn with Adeel
[email protected]This was my first time cooking lamb shanks, and I was amazed at how easy it was! The recipe was clear and concise, and the ingredients were easy to find. The lamb shanks turned out perfectly cooked, and the sauce was delicious. I will definitely be m
Becky Moores
[email protected]I've made this dish several times now, and it never disappoints. The lamb shanks are always fall-off-the-bone tender, and the sauce is incredibly flavorful. I love serving this dish over mashed potatoes or rice, and it's always a hit with my family a
Aber Mirriam
[email protected]This recipe is a keeper! Using the Dutch oven, the meat turned out incredibly tender and juicy. The sauce was rich and flavorful, with the perfect balance of herbs and spices. The gremolata was a wonderful addition, adding a pop of freshness and brig