BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will be perfumed with the aromas of southern France. Enjoy!
Provided by Lora Brody
Categories Garlic Herb Lamb Braise Dinner Rosemary Lamb Shank Winter Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl mix the red wine, mustard, salt, and pepper and place in the insert of the slow cooker. Layer the shanks in the insert so they fit. Scatter the remaining ingredients around and on the shanks. Cover and cook on HIGH for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to LOW and cook for an additional 6 hours.
- Use a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste, and add salt and pepper, if needed. Pour the juices over the shanks, and serve.
- Note:
- For a less assertive garlic taste, use elephant garlic.
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Joe Bideen
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are melt-in-your-mouth tender, and the sauce is divine.
Anuja Ariyal
[email protected]I've made this recipe several times and it's always a success. The lamb shanks are always tender and juicy, and the sauce is rich and flavorful.
James Matyjasik
[email protected]This recipe is a great way to impress your guests. The lamb shanks are always a hit, and the sauce is to die for.
DIPANKAR SAKAR
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and flavorful, and the sauce was amazing.
bhuwan Niroula
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the end result was not worth it.
Sanaullah Patoojo
[email protected]The lamb shanks were a bit tough, but the sauce was delicious. I would try this recipe again with a different cooking method.
Mbuso Michael
[email protected]I made this recipe last night and it was a disaster. The lamb shanks were tough and the sauce was bland. I don't recommend this recipe.
Mursaleen Memon
[email protected]This recipe is a great way to make lamb shanks. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Raul M. (Borgnet)
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and flavorful, and the sauce is rich and delicious.
Jakony Obum Under taker
[email protected]The lamb shanks were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a perfect meal.
SINEAD NKWANYUO
[email protected]This dish was easy to make and turned out perfectly. The lamb shanks were moist and tender, and the sauce was rich and flavorful. I highly recommend this recipe!
glen lugado
[email protected]I made this recipe last night and it was amazing! The lamb shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
Alaa Ashraf
[email protected]This lamb shank recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.