BRAISED LAMB SHANKS WITH CELERY
An easy tasty Lamb Shank Recipe which is suitable to freeze. You could also substitute fennel for the celery - about 600g of bulbs cut into quarters. This recipe is an adaption from a Womens Weekly recipe
Provided by Latchy
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the celery into 4cm lengths.
- Heat 1 tablespoon of oil in a pan and add the celery, onion, garlic and carrots and cook stirring until the onions are soft; remove the veggies from the pan.
- Heat the other tablespoon of oil and add the lamb shanks and brown them well all over.
- Stir in the wine, paste, stock and thyme and simmer covered for 1 hour.
- Return the veggies to the pan and simmer covered for about 30 minutes until the shanks are really tender.
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Haleigh Roopnarine
r86@gmail.comThis was delicious!
Kim
kim79@yahoo.comI followed the recipe exactly and it turned out great!
Saprina Bradley
b_saprina@hotmail.comI would definitely make this again.
OPARA KINGSLEY
kingsley.o@hotmail.frThe sauce was very flavorful.
Zaidi Auckburally
z.a@aol.comThe lamb was fall-off-the-bone tender.
Songie Sesay
sesay.s@gmail.comThis was a great recipe!
Pankaj giri
g_p74@gmail.comI made this for my family and they loved it!
Zunaira 77
z41@hotmail.comThis was delicious! I will definitely be making this again.
Saimon Magar
sm@hotmail.co.ukI followed the recipe exactly and it turned out great! The lamb was so tender and the sauce was very flavorful.
kuboye oluseyi
k_oluseyi41@hotmail.comThis was a great recipe! The lamb was fall-off-the-bone tender and the sauce was very flavorful. I would definitely make this again.
japheth matuku
mjapheth100@aol.comI made this for my family and they loved it! The lamb was so tender and the sauce was very flavorful. I will definitely be making this again.
Aaron ross
ross88@aol.comThis was delicious! The lamb was fall-off-the-bone tender and the sauce was very flavorful.
Yasir Ali Bajar
y_b13@gmail.comI followed the recipe exactly and it turned out great! The lamb was so tender and the sauce was very flavorful.
Fine Boyw
boyw75@gmail.comThis was a great recipe! The lamb was fall-off-the-bone tender and the sauce was very flavorful. I would definitely make this again.
Subway2050 Playz
sp@yahoo.comI made this last night and it was a hit! My husband and I both loved it. The lamb was so tender and the sauce was perfect. I will definitely be making this again.
Agent Venom
venom.agent@hotmail.comThis was so easy to make and so delicious! I used lamb shanks that I bought on sale and they were fall-off-the-bone tender. The sauce was rich and flavorful, and the celery added a nice crunch. I will definitely be making this again!