BRAISED LAMB SHANKS & SUN-DRIED TOMATOES
Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.
Provided by Latchy
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the lamb in the flour and shake away any excess.
- Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over, drain on paper towel.
- Return the lamb to the dish and add onions, garlic, tomatoes, port, wine and stock, cover and bake in a moderate oven (180D C- 350d F) for about 2 hours until the lamb is tender.
- Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.
- Serve the lamb with the pan juices and sprinkle over the parsley or basil.
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Florence Prince
[email protected]This is a great recipe for a special occasion. The lamb is elegant and the sauce is divine.
Salman Khann
[email protected]I followed the recipe exactly and the lamb turned out tough. I'm not sure what went wrong.
Shukh Hin jibon
[email protected]This is the best lamb shank recipe I've ever tried. The lamb was so tender and juicy and the sauce was incredible.
Ahsan Shaju
[email protected]I've never made lamb shanks before, but this recipe made it easy. The instructions were clear and the results were delicious.
For
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful.
Daniela Montas
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the sauce was delicious.
Shin Sama
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the lamb and the sauce.
Itx_ zille
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser. The meat is always tender and juicy and the sauce is packed with flavor.
Shakera Anderson
[email protected]I've tried this recipe twice now and both times the lamb turned out tough. I'm not sure what I'm doing wrong.
sk Amjad1
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and flavorful and the sauce was rich and savory. I will definitely be making this again.
nishtamuddoo bhavnamuddoo
[email protected]I found this recipe to be a bit bland. The lamb didn't have much flavor and the sauce was too thin. I would add more spices and herbs next time.
Tahirsaleem Tahir khan
[email protected]This dish is amazing! I've made it several times and it's always a hit. The lamb is so tender and the sauce is to die for.
Kids Drawing
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. I also love the sun-dried tomatoes and olives in the sauce. They add a nice Mediterranean flavor.
Cv Cv
[email protected]This braised lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.