BRAISED LAMB SHANKS
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Provided by Mrs Savage
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 34.4 g, Cholesterol 86.3 mg, Fat 25.2 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 4.9 g, Sodium 1851.3 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #very-low-carbs #main-dish #lamb-sheep #australian #oven #winter #stews #dietary #seasonal #low-calorie #comfort-food #low-carb #low-in-something #meat #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Lindie Joubert
[email protected]I'm not a big fan of lamb, but these shanks were amazing. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Mhmd Rawashdih
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again and again.
Malar Selvi
[email protected]The lamb shanks were a bit dry, but the sauce was very good.
Teddies Asela
[email protected]I'm not a huge fan of lamb, but these shanks were amazing. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Chioma Donna Chido Onwujekwe
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Jamar Smith
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
Ashika Rajak
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again.
Kimra
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb shanks were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again for special occasions.
Prabesh Bista
[email protected]The lamb shanks were a bit dry, but the sauce was very good.
Jony Sarker
[email protected]I'm not a big fan of lamb, but these shanks were amazing. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Woazed Hosen
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again and again.
Blazeshardrs
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
Alone Girl
[email protected]I made this recipe for a dinner party and it was a huge hit. The lamb shanks were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again.
kashi 1984
[email protected]This recipe was easy to follow and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Arch Wilsob
[email protected]The lamb shanks were a bit dry, but the sauce was very good.
Mikail Adami
[email protected]I'm not a huge fan of lamb, but these shanks were amazing. The meat was so tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Nusrat Jahan
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
Chaudhary Ahmed
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
emuye adera
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Brady Haugstetter
[email protected]These braised lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.