BRAISED LAMB SHANK WITH VEGETABLES
Lamb shanks braised and cooked with potatoes, carrots and onion.
Provided by Chef Ralph
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h30m
Yield 7
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
- Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
Nutrition Facts : Calories 694.9 calories, Carbohydrate 39.3 g, Cholesterol 196 mg, Fat 33.5 g, Fiber 6.4 g, Protein 57.8 g, SaturatedFat 13.9 g, Sodium 216.4 mg, Sugar 11.5 g
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Ilyas Bugti
[email protected]Amazing! This recipe was a hit at my dinner party. The lamb was incredibly tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. Definitely recommend!
Tshepang Scott
[email protected]This recipe was a success! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make lamb dish.
Marim Ahmed
[email protected]This dish was amazing! The lamb was so tender and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again!
Ranjit Poudel
[email protected]Delicious and easy to make! The lamb was fall-off-the-bone tender and the vegetables were cooked perfectly. The sauce was also very flavorful. Definitely recommend!
Chimeze Joseph
[email protected]This recipe is a keeper! The lamb was incredibly tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
tamara ryan
[email protected]This dish was a delight! The lamb was fall-apart tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, and the herbs added a nice touch. Will definitely be making this again.
Chandra Moktan
[email protected]Great recipe! The lamb was tender and the vegetables were cooked perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make lamb dish.
Niks Supa supa boi
[email protected]Easy to follow recipe with amazing results. The lamb was incredibly flavorful and moist, while the vegetables retained their vibrant colors and crunch. Definitely a keeper!
Aftab Aryan
[email protected]Wow, just wow! This lamb shank dish exceeded my expectations. The meat was so tender and juicy, and the combination of vegetables and herbs created a symphony of flavors. Highly recommend!
Why
[email protected]This braised lamb shank recipe was a hit with my family! The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. I especially loved the rich and flavorful sauce. Will definitely make this again!