BRAISED LAMB RIBS WITH LENTILS
Provided by Mimi Sheraton
Categories dinner, weekday, main course
Time 2h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut lamb ribs apart and trim off heavy excess fat. With meat cleaver or sharp knife, cut each rib across into thirds so each piece is about 1 1/2 to 2 inches long.
- Wash lentils and pick over but do not soak.
- Place lamb ribs in cold skillet and gradually heat until they are frying and fat melts. Turn frequently so all sides brown.
- When lamb is golden brown on all sides, remove to 2-quart casserole or stew pot. Add onion and carrot to hot lamb fat in skillet and saute over moderate heat until golden brown. Stir in tomatoes and liquid, bring to boil and scrape in coagulated pan juices with wooden spatula. Pour over ribs in casserole. Add garlic, bay leaf, thyme, salt and pepper and 2 cups water.
- Bring to boil, then gently stir in lentils. Add enough additional boiling water to come just to level of lentils. Bring to boil, cover, reduce to simmer and cook steadily but gently for about 2 hours or until lentils and lamb are tender. Add boiling water as needed during cooking and stir gently every half-hour or so.
- Adjust seasonings, adding a few drops of vinegar if you like.
- This can be served with rice. One cup of raw rice cooked in boiling salted water will be about right.
Nutrition Facts : @context http, Calories 1174, UnsaturatedFat 39 grams, Carbohydrate 61 grams, Fat 79 grams, Fiber 11 grams, Protein 55 grams, SaturatedFat 35 grams, Sodium 770 milligrams, Sugar 5 grams
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Palesa Fresh
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference.
Rawan. Ali
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The ribs were so tender and juicy, and the lentils were a great accompaniment. I will definitely be making this again!
Bori Weisz
[email protected]This recipe was easy to follow and the end result was amazing. The lamb ribs were so juicy and flavorful, and the lentils were a great addition. I would highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Issaya Kessy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender lamb ribs and the lentils were a great way to add some heartiness to the meal. I will definitely be making this again.
Noor ghani
[email protected]This dish was a bit too salty for my taste, but I think that's just a personal preference. The lamb ribs were cooked perfectly and the lentils were very flavorful.
Jacinda Seleke
[email protected]I'm a big fan of lamb and this recipe did not disappoint. The ribs were cooked perfectly and the lentils were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Baaba Vanyan
[email protected]This recipe was a bit of a let down. The lamb ribs were tough and the lentils were bland. I think I'll try a different recipe next time.
chiamakalazarus Lazarus
[email protected]I made this recipe for my family and they all loved it! The lamb ribs were so tender and the lentils were a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Nathan Gilbert
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The lamb ribs were cooked perfectly and the lentils were very flavorful.
nicole oconnor
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The ribs were so tender and juicy, and the lentils were a great accompaniment. I will definitely be making this again!
Mariam Saibu
[email protected]This recipe is a keeper! The lamb ribs were fall-apart tender and the lentils were creamy and flavorful. I loved the combination of spices and the dish had a great depth of flavor.
Jessica Cordova
[email protected]The lamb ribs were a bit tough, but the lentils were delicious. I think I would try cooking the ribs for a bit longer next time.
Fatema Farhana
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender lamb ribs and the lentils were a great way to add some heartiness to the meal. I will definitely be making this again.
Nickolay Chesher
[email protected]This recipe was easy to follow and the end result was amazing. The lamb ribs were so juicy and flavorful, and the lentils were a great addition. I would highly recommend this recipe to anyone looking for a delicious and satisfying meal.
Jual Shak
[email protected]These lamb ribs were fall-off-the-bone tender and the lentils were perfectly cooked. The flavors of the spices were well-balanced and the dish was absolutely delicious. I will definitely be making this again!