BRAISED LAMB BREAST IN SLOW COOKER RECIPE - (4.6/5)
Provided by á-470
Number Of Ingredients 12
Steps:
- Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.
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Arbabali Junejo
[email protected]This is the best braised lamb breast recipe I've ever tried. It's easy to make and the results are always delicious.
Jui Aktar
[email protected]This recipe is amazing! The lamb was so tender and the sauce was perfect. I will definitely be making this again and again.
Mary Shannon
[email protected]The lamb was a bit dry. I think I should have braised it for a longer period of time.
Elemental Soldier
[email protected]This recipe was a bit too spicy for my taste. Next time I will use less chili powder.
Azeem Khaskheli
[email protected]I followed the recipe exactly and the lamb was tough and the sauce was bland. I'm not sure what went wrong.
Angelhannarose Bocobo Villanueva
[email protected]This was my first time making braised lamb breast and it turned out great! The lamb was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ben Robar
[email protected]This recipe is a keeper! The lamb was so flavorful and the sauce was rich and delicious. I served it with mashed potatoes and it was a perfect meal.
Arnold Pentagon
[email protected]Easy to follow recipe. The lamb was fall-apart tender and the sauce was perfect. Will definitely be making this again.
Ghani Kaher
[email protected]Great recipe! The lamb was tender and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Annet Nakanwagi
[email protected]This is my new go-to recipe for braised lamb breast. The lamb is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Madni Sangi
[email protected]This recipe is easy to make and the results are delicious. The lamb is fall-apart tender and the sauce is flavorful. I served it with mashed potatoes and green beans.
Danny Liz
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is delicious. I like to serve it with roasted potatoes and vegetables.
Geneca Ebrime
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was fall-apart tender and the sauce was rich and flavorful. Everyone loved it!
Samie Hyper
[email protected]This recipe was a bit of a disappointment. The lamb was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shan Tarar
[email protected]This is the best braised lamb breast recipe I've ever tried. The lamb was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Hidayat Shah
[email protected]I made this recipe last night and it was a huge hit with my family! The lamb was fall-apart tender and the sauce was so flavorful. We served it with mashed potatoes and green beans.
Rehmat Mobile
[email protected]This recipe is easy to follow and the results are amazing. The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
oluchimiracle akachukwu
[email protected]I've made this recipe a few times now and it's always a success. The lamb is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables.
agentOF55 55
[email protected]This braised lamb breast recipe is a winner! The lamb was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.