BRAISED KALE WITH BACON AND ONIONS
Categories Leafy Green Onion Side Braise Sauté Quick & Easy Vinegar Bacon Kale Winter Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes. Drain. Set aside.
- Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes. Add chopped onions and sauté until tender, about 8 minutes. Add kale leaves, ribs and stems and sauté until leaves are crisp-tender, about 10 minutes. Cover and cook until kale is very tender, stirring often, about 15 minutes. Stir in vinegar. Cook mixture 2 minutes to blend flavors. Season to taste with salt and pepper. Transfer to bowl and serve.
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Dua Awan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Anthony Brown
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely fits the bill. It's simple, but it's packed with flavor.
Arteight
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zahid Khan Zahid Khan
[email protected]I love how versatile this recipe is. I've added different types of greens, such as spinach and collard greens, and it always turns out great.
Nikki Oliver
[email protected]This dish is so easy to make, and it's a great way to use up leftover kale.
camilla harris
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The bacon and onions really balance out the kale's bitterness.
Nizam king
[email protected]This is a great recipe for a healthy side dish. The kale is full of nutrients, and the bacon and onions add a nice touch of flavor.
Ajayi Idanosimhe Emmanuel
[email protected]I've made this recipe several times now and it's always a hit. I love the way the kale wilts down and becomes so tender.
Ali Dj
[email protected]This dish is a great way to get your kids to eat their vegetables. The bacon and onions make it so tasty, they'll never know they're eating kale.
Abdulaziz Yakubu
[email protected]I love the addition of bacon in this recipe. It really takes the flavor of the kale to the next level.
Hamza Dayyabu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Malik Honey
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of kale, bacon, and onions.
Shahid Khab
[email protected]I'm always looking for new ways to cook kale, and this recipe definitely fits the bill. It's simple, but it's packed with flavor.
Robert Beyond
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Zidi JuTt
[email protected]I love how versatile this recipe is. I've added different types of greens, such as spinach and collard greens, and it always turns out great.
Eugene Camacho
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Md SOZiB
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The bacon and onions really mellow out the kale's bitterness.
Everyoung Eye
[email protected]This is a great way to use up leftover kale. I added a few extra cloves of garlic and a pinch of red pepper flakes, and it turned out delicious.
Louise Blair
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The kale is so tender and flavorful, and the bacon and onions add a nice touch of smokiness.
Febii Automobil
[email protected]This braised kale recipe is a winner! The bacon and onions add so much flavor, and the kale is cooked perfectly. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.