BRAISED KALE CROSTINI
Provided by Peggy Markel
Categories Leafy Green Appetizer Bake Braise Kale Fall Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Brush bread slices with 2 tablespoons olive oil; arrange bread on baking sheet. Bake until beginning to color, about 6 minutes. Rub toasts with halved garlic.
- Heat 4 tablespoons olive oil in heavy large pot over medium-high heat. Add minced garlic and dried red pepper and stir 30 seconds. Add kale and broth and bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and continue to simmer until kale is tender and broth has evaporated, stirring often, about 15 minutes. Season to taste with salt and pepper. Top toasts with kale. Drizzle with remaining 2 tablespoons olive oil and serve.
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Rao G G
r_g31@hotmail.co.ukOverall, I thought the recipe was just okay.
Muhamad Hafiz
muhamad74@yahoo.comThe crostini was a bit too hard for my liking.
absgot
absgot15@gmail.comI found the recipe to be a bit bland.
Maddison Anderson
m.anderson31@gmail.comThe kale was a little too bitter for my taste.
maheen mano queen
m_q32@yahoo.comI'm not a big fan of kale, but this recipe changed my mind. It's so flavorful and delicious.
Jose Maldonado
m-j5@yahoo.comThis recipe is a great way to use up leftover kale.
Om Prasad Sharma
o.sharma@hotmail.comI love that this recipe uses simple, everyday ingredients.
nusrat nancy
n.nusrat@gmail.comThis recipe is so versatile. I've made it with different types of bread and cheese and it's always delicious.
Nantongo Florence's music
n.music@aol.comI'm always looking for new ways to cook kale and this recipe is a keeper.
Afjol Hussen
afjol.hussen33@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
DENIS WANYAMA
denisw53@aol.comThis recipe is perfect for a quick and easy weeknight meal.
meme hub
h_meme@hotmail.co.ukI'm not a vegetarian, but I love this recipe. It's a great way to get a healthy dose of vegetables.
Murtaza Raufiii
raufiii.m@gmail.comThis recipe is so easy to make and it's a great way to get your kids to eat their greens.
joe herridge
joe-h@aol.comI added a little bit of bacon to the recipe and it was delicious!
Howard McInnis
howard.m11@aol.comI followed the recipe exactly and it turned out great. I will definitely be making this again.
stunning videos
s.videos@hotmail.co.ukI made this recipe for a party and it was a hit!
Kisame Godfrey
kisame74@hotmail.comThe crostini was the perfect complement to the kale. It was crispy and buttery.
Christina T. Tupai
christina-t@yahoo.comThe braising process really brought out the flavor of the kale. It was so tender and flavorful.
Llubia Elizondo
e-llubia9@gmail.comI've never been a fan of kale, but this recipe changed my mind.
Sebi Tanoli
tanolis71@yahoo.comThis recipe was an absolute delight! The combination of the kale, bread, garlic, and cheese was perfect.