BRAISED KALE CROSTINI
Provided by Peggy Markel
Categories Leafy Green Appetizer Bake Braise Kale Fall Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Brush bread slices with 2 tablespoons olive oil; arrange bread on baking sheet. Bake until beginning to color, about 6 minutes. Rub toasts with halved garlic.
- Heat 4 tablespoons olive oil in heavy large pot over medium-high heat. Add minced garlic and dried red pepper and stir 30 seconds. Add kale and broth and bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and continue to simmer until kale is tender and broth has evaporated, stirring often, about 15 minutes. Season to taste with salt and pepper. Top toasts with kale. Drizzle with remaining 2 tablespoons olive oil and serve.
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Rao G G
[email protected]Overall, I thought the recipe was just okay.
Muhamad Hafiz
[email protected]The crostini was a bit too hard for my liking.
absgot
[email protected]I found the recipe to be a bit bland.
Maddison Anderson
[email protected]The kale was a little too bitter for my taste.
maheen mano queen
[email protected]I'm not a big fan of kale, but this recipe changed my mind. It's so flavorful and delicious.
Jose Maldonado
[email protected]This recipe is a great way to use up leftover kale.
Om Prasad Sharma
[email protected]I love that this recipe uses simple, everyday ingredients.
nusrat nancy
[email protected]This recipe is so versatile. I've made it with different types of bread and cheese and it's always delicious.
Nantongo Florence's music
[email protected]I'm always looking for new ways to cook kale and this recipe is a keeper.
Afjol Hussen
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
DENIS WANYAMA
[email protected]This recipe is perfect for a quick and easy weeknight meal.
meme hub
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy dose of vegetables.
Murtaza Raufiii
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their greens.
joe herridge
[email protected]I added a little bit of bacon to the recipe and it was delicious!
Howard McInnis
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
stunning videos
[email protected]I made this recipe for a party and it was a hit!
Kisame Godfrey
[email protected]The crostini was the perfect complement to the kale. It was crispy and buttery.
Christina T. Tupai
[email protected]The braising process really brought out the flavor of the kale. It was so tender and flavorful.
Llubia Elizondo
[email protected]I've never been a fan of kale, but this recipe changed my mind.
Sebi Tanoli
[email protected]This recipe was an absolute delight! The combination of the kale, bread, garlic, and cheese was perfect.