BRAISED HOISIN RIBS WITH BEER
Steps:
- 1. Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
- 2. Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
- 3. Preheat the oven to 350 degrees.
- 4. Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
- 5. Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.
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offbeat_patron
offbeat_patron20@yahoo.comI've made these ribs several times now and they're always a hit! The hoisin sauce is so flavorful and the ribs are always cooked perfectly.
Summer Hart
hs@yahoo.comThe ribs were a bit dry, but the sauce was really good.
Heidi Titus
titusheidi@aol.comThese ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Barbara Hany
h_barbara54@hotmail.comThe ribs were a bit too sweet for my taste, but the sauce was delicious.
Mhdx Mfyi
mfyi-m@aol.comI made these ribs for my family and they were a huge success! Everyone loved them.
Hugo Balleza
hugo@yahoo.comThe ribs were a bit tough, but the sauce was really good.
Omi 18
omi1886@hotmail.co.ukThis recipe was easy to follow and the ribs turned out great! I will definitely be making these again.
depre ssion
d-ssion@hotmail.frThese ribs were a hit at my party! Everyone loved them.
Jonathan Krush
j74@gmail.comNot a fan of the hoisin sauce, but the ribs themselves were cooked perfectly.
Suman Gaire
s.gaire3@hotmail.comI loved the combination of hoisin sauce and beer in this recipe. The ribs were so flavorful and juicy.
Suman Stha215
s-s@aol.comThe ribs were a bit dry, but the sauce was delicious.
Estele Mwamba
estele.mwamba2@gmail.comThese ribs were fall-off-the-bone tender and the hoisin sauce was amazing! I will definitely be making these again.