BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND SESAME SNOW PEAS
Provided by Dave Lieberman
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
- Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
- Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.
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Hani Shah
hani-s@yahoo.comThis recipe is a great way to use up leftover short ribs. The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Manandi Senkoto
manandi.s16@hotmail.comI made this dish for a dinner party and everyone loved it! The short ribs were fall-off-the-bone tender and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Mohinarayan Mohinarayan
mohinarayan_m4@aol.comThis dish is a bit time-consuming to make, but it is definitely worth the effort. The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious.
Miles Evan
evan.miles81@yahoo.comThe short ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Israel Lopez
lopez_i66@yahoo.comI made this dish for a potluck and everyone loved it! The short ribs were fall-off-the-bone tender and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
carlos galvan
carlos@hotmail.comThis dish is a great way to impress your guests. The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Aman Deep
deep.a10@hotmail.co.ukI made this dish for my family and they loved it! The short ribs were fall-off-the-bone tender and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Raul Barrios
b68@hotmail.frThis recipe is a great way to use up leftover short ribs. The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Aine Brendah
ainebrendah0@hotmail.co.ukI made this dish for a dinner party and everyone loved it! The short ribs were fall-off-the-bone tender and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Shehzad Hussain
shussain@gmail.comThis dish is a bit time-consuming to make, but it is definitely worth the effort. The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious.
Samuel Treasure
t32@yahoo.comI made this dish for my family and they loved it! The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Gfor Gamer
g_g@yahoo.comThis recipe is a great way to impress your guests. The short ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
William Clifton
williamc@hotmail.comThe short ribs were fall-off-the-bone tender and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Meyl van Wyk
meyl-v@hotmail.frI made this dish for a potluck and it was a big hit! Everyone loved the short ribs and the creamy mashed yukons. I will definitely be making this dish again.
Ntandane Juba
ntandane.j@gmail.comThis dish was a bit too sweet for my taste, but the short ribs were tender and flavorful. I would recommend using less hoisin sauce next time.
Madison Fowler
m-fowler61@gmail.comI'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Nakelle Bullock
bullocknakelle@aol.comThis recipe is a keeper! The short ribs were so tender and flavorful, and the mashed yukons were creamy and delicious. I will definitely be making this dish again.
Aaryan Lama
l_aaryan26@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the creamy mashed yukons. I will definitely be making this dish again.
Tryeeanna Johnson
jtryeeanna97@aol.comThese short ribs were fall-off-the-bone tender and packed with flavor. The hoisin and beer braising liquid was rich and savory, and the mashed yukons and sesame snow peas were the perfect accompaniments.