BRAISED HOISIN-BEER BEEF SHORT RIBS
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination - it is not. It just works. And most of the time required is totally inactive, so it is easy to make. Enjoy!
Provided by onylynx
Categories Main Dish Recipes Rib Recipes
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs on a work surface and season generously with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate; pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat; cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven; add beer and rice wine vinegar. Stir, cover, and reduced heat to low; simmer 2 1/2 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.
- Bake ribs uncovered in the preheated oven for 30 minutes.
- Transfer ribs to a serving plate; remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.
Nutrition Facts : Calories 981.1 calories, Carbohydrate 33.9 g, Cholesterol 141.7 mg, Fat 74.9 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 28.4 g, Sodium 1143.1 mg, Sugar 17.4 g
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Laura Culbertson
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was amazing. I highly recommend this recipe.
Mabel Sornachalam
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was perfect. I will definitely be making this again.
Eman Nabil
[email protected]This is a great recipe for a special occasion meal. The ribs were perfectly cooked and the sauce was delicious. I served them with mashed potatoes and roasted vegetables and it was a hit with my guests.
Technical Fuego
[email protected]The ribs were tough and the sauce was bland.
D2K BEATS UG OFFICIAL
[email protected]I've made this recipe several times and it's always a hit! The ribs are always fall-off-the-bone tender and the sauce is to die for. I highly recommend this recipe.
Rexzy Maximiliane
[email protected]The ribs were a bit overcooked, but the sauce was delicious.
Idoit India
[email protected]This is my new favorite short rib recipe! The ribs were so tender and the sauce was amazing. I highly recommend this recipe.
Jerome Bell
[email protected]The ribs were delicious, but the sauce was a little too salty for my taste. I would recommend using less soy sauce next time.
Anny Fernandez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender ribs and flavorful sauce. I will definitely be making this again.
Md Yousuf
[email protected]The ribs were a bit tough and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
msahil msahil
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful! The hoisin and beer marinade imparted a delicious sweet and savory flavor that was perfectly complemented by the rich beef broth. I served them over mashed potatoes and they wer