BRAISED HERB PORK CHOPS
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. -Darci Truax, Billings, Montana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 7 servings.
Number Of Ingredients 16
Steps:
- Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.
Nutrition Facts : Calories 284 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 516mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Nyoka
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Dawit kahsaye “Devo” Tube
[email protected]This recipe was a hit! The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
lawan abdullahi
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mosharraf Hossen
[email protected]This pork chop recipe was easy to follow and the results were delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jaxon Goss
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Himanshu Kumar Mondal
[email protected]The pork chops were cooked perfectly, and the sauce was amazing. I served it with rice and vegetables, and it was a delicious meal. I will definitely be making this again.
Bilal Akbar
[email protected]I'm always looking for new pork chop recipes, and this one did not disappoint. The braising process made the meat incredibly tender, and the herb butter added a delicious richness. I will definitely be making this again.
Surafeal Erkyihun
[email protected]This pork chop recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jeff Cunningham
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about the pork chops, and they were all asking for the recipe. I will definitely be making this again.
Habi Ismail
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish
Scott Schlaepfer
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The braising process made the meat so moist and tender, and the herb butter added a delicious richness. I served it with roasted potatoes and green beans, and it was a perfect meal
Bec Kie
[email protected]This pork chop recipe was an absolute delight! The meat was incredibly tender and flavorful, with a perfect balance of herbs and spices. I especially loved the crispy outer layer, which added a nice textural contrast to the juicy interior. Overall, a