BRAISED HANUKKAH BRISKET
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings (4 cups vegetables).
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan., Add celery, carrots and onions to same pan; cook and stir 4-6 minutes or until crisp-tender. Stir in remaining ingredients., Return brisket to pan, fat side up. Bring mixture to a boil. Reduce heat; simmer, covered, 2-1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Skim fat from pan juices. If desired, thicken juices., Cut brisket diagonally across the grain into thin slices. Serve with vegetables and pan juices.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Omphile Charity
[email protected]The brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Khuki Aktar
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Kay. Raynor
[email protected]This brisket was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again for my next holiday gathering.
Hassan Mohammed
[email protected]I was a little disappointed with this recipe. The brisket was a little dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Johnny Eric
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for my next dinner party.
random hex
[email protected]I made this brisket for my family and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Evalynn P.
[email protected]This recipe was a disaster. The brisket was tough and the sauce was bland. I will not be making this again.
Nomanÿß Iqbal
[email protected]The brisket was a little dry, but the flavor was good. I think I'll try cooking it for a longer amount of time next time.
Jan debeer
[email protected]This was the best brisket I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Yubraj Bhattarai
[email protected]I love this recipe! The brisket always comes out perfect. It's my go-to recipe for special occasions.
Asif Zoray
[email protected]This recipe was easy to follow and the brisket turned out great! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
David Vinzant
[email protected]The brisket was a little dry for my taste, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
Nieves Samora
[email protected]I've made this brisket several times now and it's always a hit. The meat is always juicy and tender, and the sauce is perfect. I usually serve it with mashed potatoes and roasted vegetables.
Amrita Chettri
[email protected]This brisket was fall-apart tender and incredibly flavorful. The braising liquid infused the meat with so much richness and depth of flavor. I will definitely be making this again for my next holiday gathering.