BRAISED HALIBUT WITH TAGLIARINI
Steps:
- Preheat the oven to 500°F.
- Bring a large pot of salted water to a boil. Add the tagliarini and cook until about half-done, about 1 minute for fresh and 4 minutes for dried. (They will finish cooking in the braising liquid.) Drain, reserving 1/2 cup of the cooking water, and set aside.
- Warm the olive oil in a flameproof gratin dish or heavy oven-proof skillet over medium-high heat. Add the garlic and sauté until fragrant. Add the parsley and anchovies, pressing the anchovies with the tines of a fork. Continue to sauté until the parsley sizzles and the anchovies melt into the oil, about 3 minutes.
- Add the fish and sauté it briefly on both sides until the edges of the fish are opaque, about 1 minute on each side. Add the wine, increase the heat to high, and boil rapidly until it is reduced by half, about 2 minutes. Add the reserved pasta water and the noodles, distributing them around and under the fish. Season to taste with salt and pepper.
- Place in the oven and bake until the fish is cooked through and the pasta has begun to absorb the liquid, 6 to 7 minutes. Remove from the oven and serve at once, directly from the dish. Sprinkle a few drops of lemon juice, if desired.
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King Snaper
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jo-El Hemphill
[email protected]This recipe was easy to follow and the results were delicious! I served it over rice and it was a perfect meal.
Ezzeldeen Ahmed
[email protected]I made this recipe for a dinner party and it was a hit! The halibut was moist and flaky, and the sauce was creamy and flavorful. I served it over pasta and everyone loved it.
Sadam Husaain
[email protected]This is a great recipe for a special occasion. The halibut is cooked perfectly and the sauce is flavorful without being too heavy. I highly recommend it.
Mst:fathama Akhter
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice or mashed potatoes.
Alexis Mccumber
[email protected]This recipe was a bit time-consuming, but it was worth it! The halibut was flaky and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
Najjuma Moureen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The halibut was cooked perfectly and the sauce was amazing. I served it over roasted vegetables and it was a perfect meal.
Mohammad Amran
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The halibut was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Chand Mia
[email protected]I've made this recipe several times now and it's always a winner. The combination of halibut, tagliarini, and lemon is just perfect. I usually add a bit of extra garlic and red pepper flakes for a little spice.
Manik Sardar
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The halibut was so tender and the sauce was flavorful without being too overpowering. I served it over rice and it was a hit with my family.
Laura Gavina
[email protected]This braised halibut recipe was an absolute delight! The fish was cooked to perfection, moist and flaky, and the tagliarini pasta was the perfect accompaniment. The flavors of the lemon, white wine, and herbs all came together beautifully. I highly r