BRAISED HALIBUT WITH LEEKS & MUSTARD RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Sprinkle fish with 1/2 teaspoon salt. Melt butter in 12-inch skillet over low heat. Place fish in skillet, skinned side up, increase heat to medium, and cook, shaking pan occasionally until butter begins to brown, fish should not brown, 3 to 4 minutes. Using a spatula, carefully transfer fish to a large plate, raw side down. Add leeks, mustard, and 1/2 teaspoon salt to skillet and cook, stirring frequently, until leeks begin to soften, 2 to 4 minutes. Add wine and bring to gentle simmer. Place fish, raw side down, on top of leeks. Cover skillet and cook, adjusting heat to maintain a gentle simmer, until fish registers 135 to 140°F, 10 to 14 minutes. Remove skillet from heat and, using 2 spatulas, transfer fish and leeks to serving platter or individual plates. Tent loosely with aluminum foil. Return skillet to high heat and simmer briskly until sauce is thickened, 2 to 3 minutes. Remove pan from heat, stir in lemon juice, and season with salt and pepper to taste. Spoon sauce over fish and sprinkle with parsley. Serve immediately with lemon wedges. We prefer to prepare this recipe with halibut, but a similar firm-fleshed white fish such as striped bass or sea bass that is between 3/4 and 1-inch thick can be substituted. To ensure that your fish cooks evenly, purchase fillets that are similarly shaped and uniformly thick.
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Reysa Lavada
[email protected]Overall, this was a good recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Faith Koech
[email protected]The sauce was a bit too thin for my taste. I ended up adding some cornstarch to thicken it up.
Mitu Haque
[email protected]This recipe was a bit too time-consuming for me. I ended up spending over an hour in the kitchen. The dish was good, but I don't think it was worth the effort.
Aliyah Headland
[email protected]I'm not a fan of mustard, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mustard flavor was subtle and it didn't overpower the fish. The dish was delicious and I'll definitely be making it again.
Muheb Alam
[email protected]This dish was easy to make and the results were impressive. The fish was tender and flaky, and the sauce was flavorful and creamy. I'll definitely be making this again for company.
Master Mujahid
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Sima Akter
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
ERIKA, YOUR FRIEND
[email protected]This dish was a bit too rich for my taste. The sauce was a bit too heavy and the fish was a bit too oily. I think I'll try a different recipe next time.
Lindsey Lou
[email protected]I was a bit skeptical about the combination of mustard and fish, but I was pleasantly surprised. The flavors worked really well together and the fish was cooked perfectly. I'd definitely recommend this recipe.
Anower Hossen osman
[email protected]This recipe was easy to follow and the results were incredible. The fish was cooked to perfection and the sauce was flavorful and creamy. I'll be making this again for sure!
Mukaram Awan
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The halibut was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Keira Newman
[email protected]The flavors in this dish were on point! The mustard added a nice tanginess that complemented the delicate flavor of the halibut. I also loved the addition of the leeks, which added a subtle sweetness. Will definitely make this again!
Ben Riseley
[email protected]This braised halibut dish was an absolute delight! The fish came out so tender and flaky, and the combination of leeks and mustard was simply divine. I served it over a bed of roasted vegetables, and it was a hit with my family. Highly recommend!