BRAISED HALIBUT WITH LEEKS AND MUSTARD
Number Of Ingredients 1
Steps:
- 1. Sprinkle fish with 1/2 teaspoon salt. Melt butter in 12-inch skillet over low heat. Place fish in skillet, skinned side up, increase heat to medium, and cook, shaking pan occasionally, until butter begins to brown (fish should not brown), 3 to 4 minutes. Using spatula, carefully transfer fish to large plate, raw side down. 2. Add leeks, mustard, and 1/2 teaspoon salt to skillet and cook, stirring frequently, until leeks begin to soften, 2 to 4 minutes. Add wine and bring to gentle simmer. Place fish, raw side down, on top of leeks. Cover skillet and cook, adjusting heat to maintain gentle simmer, until fish registers 135 to 140 degrees, 10 to 14 minutes. Remove skillet from heat and, using 2 spatulas, transfer fish and leeks to serving platter or individual plates. Tent loosely with aluminum foil. 3. Return skillet to high heat and simmer briskly until sauce is thickened, 2 to 3 minutes. Remove pan from heat, stir in lemon juice, and season with salt and pepper to taste. Spoon sauce over fish and sprinkle with parsley. Serve immediately with lemon wedges.
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Lila Bista
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Hailma Ali
[email protected]I love that this recipe is customizable. You can add different vegetables or herbs to suit your taste.
Phelin Grimwolfe
[email protected]This recipe is a great way to introduce kids to fish. The mild flavor of the halibut and the creamy sauce make it a hit with kids of all ages.
Rockar Javed
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve.
Denyella Patterson
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Lax Nirob
[email protected]This dish is perfect for a summer meal. The fish is light and flaky, and the sauce is refreshing.
Dynamic Beauty
[email protected]I love the addition of mustard to this recipe. It gives the sauce a nice tangy flavor.
Zeeshan Bajwa
[email protected]This recipe is a great way to use up leftover fish. I often make it with salmon or cod.
Natalie Hinton
[email protected]I love that this recipe is healthy and delicious. The fish is a great source of protein and the vegetables are packed with nutrients.
Richard Dib
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
jaysunlauri
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Khalid Waheed
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
BD Sarver
[email protected]I love this recipe! The halibut is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Muhammad Usama
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is amazing.
Ifunanya Princess
[email protected]I made this dish for a dinner party and everyone loved it. The fish was cooked perfectly and the sauce was delicious.
Kllmi Ghjlk
[email protected]This is a great recipe for a special occasion. The halibut is elegant and the sauce is rich and flavorful.
Ebuka Ekeneme
[email protected]I've made this dish several times and it's always a hit. The mustard sauce is especially good.
warren bishop
[email protected]This recipe was easy to follow and the results were impressive. The fish was flaky and moist, and the sauce was creamy and flavorful.
Frost Account
[email protected]I'm not a huge fan of fish, but this dish was delicious. The leeks and mustard added a lot of flavor and the halibut was cooked just right.
Nicholas Ixo
[email protected]This was an amazing recipe! The halibut was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.