BRAISED GREENS WITH ANCHOVIES, GOLDEN RAISINS, AND PINE NUTS
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making it ever since. Think of this as a guideline rather than a recipe. The amount of anchovies, garlic, and red pepper flakes are all really up to you. I like to serve this in a bowl with a big piece of corn bread on top. Enjoy!
Provided by Ula Hedwig
Categories Side Dish Vegetables Greens
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Add anchovies and their oil to a large saute pan; pour in olive oil. Cook over medium heat, stirring with a wooden spoon, until anchovies melt into the oil, 3 to 5 minutes. Add raisins, lemon zest, garlic, and red pepper flakes. Cook until garlic starts to soften but not darken, about 2 minutes.
- Place kale, chard, collard greens, and radicchio in the pan. Use tongs to move greens around so they're coated with oil. Cook until starting to wilt, about 2 minutes. Pour in white wine and chicken stock. Cover and simmer, stirring occasionally, until greens are tender, about 20 minutes.
- Stir pine nuts into the greens. Season with salt and pepper. Stir in lemon juice as desired.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 48.5 g, Cholesterol 9.7 mg, Fat 14.2 g, Fiber 6.4 g, Protein 12.1 g, SaturatedFat 2.3 g, Sodium 717.8 mg, Sugar 26.4 g
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syed amir
[email protected]I love this recipe! The greens are always cooked perfectly and the anchovies, golden raisins, and pine nuts add a nice touch of flavor. I usually serve this dish with roasted chicken or fish.
Nikas Chichikoshvili
[email protected]This is my go-to recipe for greens. It's always a crowd-pleaser and the leftovers are even better the next day.
Nick Scarbrough
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and the greens were cooked perfectly. I will definitely be making this dish again.
George B
[email protected]This recipe was a bit too spicy for my taste. I think next time I would use less red pepper flakes.
Mr.Rajpoot 48
[email protected]I'm a vegetarian, so I omitted the anchovies from this recipe. The dish was still delicious! The greens were cooked perfectly and the golden raisins and pine nuts added a nice touch of flavor. I would definitely make this dish again.
Subash Tamang
[email protected]This recipe was easy to follow and the results were delicious. The greens were cooked perfectly and the anchovies, golden raisins, and pine nuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a new way to
Arbab Ali
[email protected]I'm not a big fan of greens, but I decided to try this recipe anyway. I was pleasantly surprised! The greens were cooked perfectly and the anchovies, golden raisins, and pine nuts added a nice touch of flavor. I would definitely make this dish again.
Ashy Verma
[email protected]This recipe was a bit too time-consuming for me. I had to chop a lot of vegetables and the cooking process took a while. However, the final product was worth the effort. The greens were delicious and the anchovies added a nice briny flavor.
Asadkumbar4
[email protected]I've made this recipe several times and it's always a hit. The greens are always tender and flavorful, and the anchovies, golden raisins, and pine nuts add a nice touch of flavor. I usually serve this dish with roasted chicken or fish.
Samuel Ashworth
[email protected]This recipe was easy to follow and the results were delicious. The greens were cooked perfectly and the anchovies, golden raisins, and pine nuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a new way to
Edward George
[email protected]I'm not a big fan of anchovies, but I decided to try this recipe anyway. I was pleasantly surprised! The anchovies were not overpowering and they really added a nice depth of flavor to the dish. I would definitely make this dish again.
Ryan Lacourse
[email protected]I followed the recipe exactly and the dish turned out great! The greens were tender and flavorful, and the anchovies added a nice briny flavor. I would definitely make this dish again.
jurmin tshering
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think next time I would use less anchovies or omit them altogether.
Raja Mangrio
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the greens were cooked perfectly. I will definitely be making this dish again.
Tanveer Akthar
[email protected]This recipe was easy to follow and the results were delicious. The greens were cooked perfectly and the anchovies, golden raisins, and pine nuts added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a new way to
MH Monir Hossain
[email protected]I've never cooked with anchovies before, but I'm so glad I tried this recipe. The anchovies were the perfect addition to the dish, and they really brought out the flavor of the greens. I'll definitely be using anchovies in more recipes in the future.
Jessica Edenfield
[email protected]This dish was an absolute delight! The combination of flavors was incredible, and the anchovies added a unique and savory depth to the dish. I will definitely be making this again.