BRAISED GREENS
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
Provided by Marian Burros
Categories weekday, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash the greens and remove tough stems. Cut or break greens into 2-inch lengths.
- Heat a nonstick pan over high heat; reduce heat to medium-high, add the oil and sauté the garlic for 30 seconds. Add the greens, and sauté for 1 minute.
- Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes, until greens are soft.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 4 grams
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Marlene Rojas
[email protected]I'm not a big fan of greens, but this recipe makes them taste really good.
Pereotubo Michael
[email protected]This recipe sounds amazing! I'm going to make it for my next dinner party.
Artem Lawrence
[email protected]I can't wait to try this recipe! It looks delicious.
Fn Sharif
[email protected]I'm going to try making this recipe with kale next time.
faisal amin
[email protected]This recipe is a great starting point, but I think it needs a few more spices.
proknifecrafter
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter.
sarwar hossain
[email protected]I followed the recipe exactly, but my greens were a little tough. I think I needed to cook them for a little longer.
Suhag Miah
[email protected]The greens were a little bland for my taste, but I added some salt and pepper and they were perfect.
Shadin Chowdhury
[email protected]This recipe is a keeper! I'll be making it again and again.
Waseem Khushal
[email protected]These greens are so good! I've never had them before, but I'll definitely be making them again.
Stephen Ntim
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the greens.
ajdin cokic
[email protected]The recipe was easy to follow and the greens were so flavorful. I served them with roasted chicken and they were perfect.
Da Fuq
[email protected]This was my first time making braised greens and they were delicious! I'll definitely be making them again.
Jacqueline Tito
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Christiana Ifeanyi
[email protected]The best braised greens I've ever had! I followed the recipe exactly and they turned out perfectly.
Dipesh Oli
[email protected]My family and I loved this recipe! The greens were so tender and flavorful.