BRAISED GREEN BEANS WITH TOMATOES
A healthy, one-skillet vegetable side. Make it vegan by using vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large straight-sided skillet or a wide, shallow pot, heat 2 tablespoons oil over medium-high. Add onion and cook until translucent, about 3 minutes. Add beans, tomatoes, broth, and oregano, stirring to combine; season with salt and pepper. Bring to a boil. Reduce heat to medium, cover, and simmer, stirring occasionally, until beans are very tender, 18 to 20 minutes. Stir in remaining 3 tablespoons oil and season with salt and pepper; serve.
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Daniel Mccray
[email protected]This is a great recipe for a healthy and delicious side dish.
Amaar Saad Shah
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and tomatoes, and it always turns out great.
Sky Young
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out delicious.
Nisradin Zanbe
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the tomatoes add a nice sweetness.
Jeff Domenick
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Tewanda Williams
[email protected]I love this recipe because it's so healthy and delicious. The beans are packed with nutrients and the tomatoes add a nice dose of antioxidants.
Battle Born
[email protected]This is a great recipe for a quick and easy side dish. The beans are tender and flavorful, and the tomatoes add a nice pop of color.
Metal koko 786
[email protected]I made this recipe last night and it was delicious! The beans were perfectly cooked and the tomatoes added a nice tang.
Asadkhan asad
[email protected]This is one of my favorite recipes for green beans. The beans are always tender and flavorful, and the tomatoes add a nice sweetness.
Anas Adamu
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans and tomatoes, and it always turns out great.
Brian Mouton
[email protected]This is a great recipe for a healthy and delicious side dish. The beans are packed with nutrients and the tomatoes add a nice dose of antioxidants.
Mikey Dixon
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the tomatoes add a nice sweetness.
Angela Evans
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beans were tender and flavorful, and the tomatoes added a nice pop of color.
Younas Me
[email protected]This recipe is so easy to follow and the results are delicious. The beans are perfectly cooked and the tomatoes add a nice tanginess.
jonathan benavidez
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were tender and had a great flavor. I will definitely be making this again.
Sagheer Abbas
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and tomatoes are so flavorful, and the addition of garlic and onion really takes this dish to the next level.
Bophelo Moloi
[email protected]I made this dish last night and it was a hit! My family loved it. The green beans were tender and flavorful, and the tomatoes added a nice sweetness.
Mahdi Shaalan
[email protected]This braised green beans with tomatoes recipe is a keeper! The flavors are incredible, and the beans are cooked to perfection. I will definitely be making this again.