BRAISED GREEN BEANS WITH TOMATOES
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve). Keep the cooked beans tightly covered in the refrigerator, then reheat on the stovetop or in a 350 degree oven for about 20-30 minutes.
Provided by CookingONTheSide
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in large pot or Dutch oven over medium heat.
- Add the onions, celery and carrots and saute, stirring often, until the vegetables are tender, about 4 minutes.
- Add the green beans, tomatoes, salt and pepper.
- Cover the pot, reduce the heat to low and cook, stirring occasionally, until the beans are very tender, about 55-65 minutes.
- Stir in the parsley and season with additional salt and pepper, if desired.
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Mar talah
[email protected]This is a delicious and healthy recipe that's perfect for a summer meal. I love the fresh flavor of the tomatoes and the beans are cooked perfectly.
Raza Rahi
[email protected]I've made this recipe several times and it's always a hit! I love the combination of green beans and tomatoes.
mahen Bhattarai
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a bit of chopped onion and bell pepper for extra flavor.
Deborah Young
[email protected]I love this recipe! It's so easy to make and the beans are always so tender and flavorful.
bhullar gill
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. The flavors are simple but delicious and the beans are always cooked perfectly.
Michael Doe
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green beans, but I'm so glad I did! The tomatoes and garlic really balance out the flavor of the beans and make them much more enjoyable.
Lara Younger
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the tangy, slightly sweet flavor of the tomatoes and the beans are always cooked perfectly.
Connor Donnelly
[email protected]This was a great recipe! The beans were cooked perfectly and the tomatoes added a delicious flavor.
Angelos Tsionas
[email protected]I love this recipe! It's so easy to make and the beans are always so tender and flavorful.
Dipak Joshi
[email protected]This is a great recipe for a quick and easy side dish. The beans are cooked perfectly and the tomatoes add a nice pop of flavor.
Patrick Mbonyimfura
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The beans were tender and flavorful and the tomatoes added a nice tang.
Material Girl
[email protected]This is a delicious and healthy recipe that's perfect for a summer meal. I love the fresh flavor of the tomatoes and the beans are cooked perfectly.
Funn with Adeel
[email protected]I've made this recipe several times and it's always a hit! I love the combination of green beans and tomatoes.
Wayne Chris
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a bit of chopped onion and bell pepper for extra flavor.
Ell
[email protected]I love this recipe! It's so easy to make and the beans are always so tender and flavorful.
mohsin ali khokhar official
[email protected]This is a quick and easy recipe that's perfect for a weeknight meal. The flavors are simple but delicious and the beans are always cooked perfectly.
mithun islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of green beans, but I'm so glad I did! The tomatoes and garlic really balance out the flavor of the beans and make them much more enjoyable.
Anish Pokhrel
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the tangy, slightly sweet flavor of the tomatoes and the beans are always cooked perfectly.
Iokaa Iokaa
[email protected]This was a great recipe! The beans were cooked perfectly and the tomatoes added a delicious flavor.