I made this recipe for Dîner en Blanc, because it is great served cold or hot. The veggies are layered in a Dutch oven and cooked without stirring until the beans are soft and tender.
Provided by waterbaby09
Categories Vegetable
Time 1h
Yield 4 side dish, 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the beans, break off both ends, and break them in half.
- Mix the herbs and garlic together.
- In a Dutch oven, layer 1 cup of onions on the bottom of the pan, top with beans, then herb mix, season with salt and freshly ground black pepper, and drizzle with 1/2 of the olive oil.
- Finish with the remaining cup of onions before drizzling with the last 1/2 of olive oil.
- Cover and cook over medium high heat until the pan lid is hot. As soon as the lid is hot, turn the heat down to low and simmer for 1/2 hour, or until the beans are very soft and tender.
- Stir in 1/8 cup lemon juice.
- Taste and add more lemon juice, salt, or freshly ground black pepper, as needed.
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Natalie Rabe
[email protected]These green beans were delicious! I loved the way the lemon and garlic flavors melded together. I will definitely be making this recipe again.
Md Salam
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the beans. They were tender and flavorful, and the lemon added a nice brightness. I would definitely recommend this recipe.
John Ocho samuel
[email protected]This was a great recipe! The beans were tender and flavorful, and the lemon added a nice tang. I would definitely recommend this recipe.
Tiger Maruf
[email protected]I made this recipe for dinner tonight and it was a hit! The beans were tender and flavorful, and the lemon added a nice brightness. I would definitely recommend this recipe.
Juan Vazquez
[email protected]These green beans were delicious! I loved the combination of lemon and garlic. I will definitely be making this recipe again.
ChristopherC
[email protected]This was a great recipe! The beans were tender and flavorful, and the lemon added a nice tang. I would definitely recommend this recipe.
Barbra Cheruto
[email protected]I'm not usually a fan of green beans, but I really enjoyed this recipe! The beans were tender and flavorful, and the lemon added a nice brightness. I would definitely recommend this recipe.
Trudy Mcneish
[email protected]These green beans were delicious! I loved the way the lemon and garlic flavors melded together. I will definitely be making this recipe again.
Xafso Ahmed
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the beans. They were tender and flavorful, and the lemon added a nice brightness. I would definitely recommend this recipe.
Rozina akter
[email protected]This was a great recipe! The beans were tender and flavorful, and the lemon added a nice tang. I would definitely recommend this recipe.
Mian Furqan
[email protected]I made this recipe for dinner tonight and it was a hit! The beans were tender and flavorful, and the lemon added a nice brightness. I would definitely recommend this recipe.
Gulzar Jani
[email protected]These green beans were delicious! I loved the combination of lemon and garlic. I will definitely be making this recipe again.
Genesis Dunbar
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful, and the lemon added a nice brightness. I would definitely recommend this recipe.
Faisal Ghaffar
[email protected]This was a great recipe! I made it for a party and everyone loved it. The beans were so tender and flavorful, and the lemon added a nice tang. I'll definitely be making this again.
MD Rasel Bhuiyan
[email protected]I'm not usually a fan of green beans, but I loved this recipe! The lemon and garlic flavors were perfect together, and the beans were cooked perfectly.
Allucia Sithole
[email protected]These green beans were a delightful side dish! The lemon added a bright and refreshing flavor, while the braising process made the beans tender and flavorful. I will definitely be making this dish again.