Make and share this Braised Green Beans/ Fassoulakia Yahni recipe from Food.com.
Provided by Susie D
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in olive oil until soft.
- Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
- Add string beans and seasoning and enough water to barely cover.
- Cover and cook until beans are tender.
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Humaira Noor Elif
[email protected]I've made this recipe several times now, and it's always a success. The green beans are always tender and flavorful, and the sauce is always delicious.
Angela Kuehner
[email protected]This is a great recipe for a potluck. It's easy to double or triple the recipe, and it's always a hit.
Hassankaryana Store
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste. I like to add a little bit of diced carrots and celery to mine.
Nabagala Irene
[email protected]This was my first time making fassoulakia yahni, and it turned out great! The instructions were clear and easy to follow, and the dish was delicious. I will definitely be making it again.
Ali Nuur
[email protected]This is a great recipe for a healthy and delicious meal. The green beans are packed with nutrients, and the sauce is made with fresh, wholesome ingredients. I highly recommend trying this recipe.
Ch bilal Bilal
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The green beans were cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Nicolas Xaba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sunit Yadav
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are amazing.
Waseem Dhamia
[email protected]This is the best fassoulakia yahni recipe I've ever tried. The green beans are cooked perfectly, and the sauce is so flavorful. I will definitely be making this again and again.
Shanta Thapa
[email protected]I've made this recipe several times now, and it's always a success. The green beans are always tender and flavorful, and the sauce is always delicious.
Nyamah Mulbah
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Balogun Peter
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste. I like to add a little bit of feta cheese to mine.
Haliru Muazu
[email protected]This is a great recipe for a healthy and delicious meal. The green beans are packed with nutrients, and the sauce is made with fresh, wholesome ingredients.
Blake Kiggin
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Niyah Travis
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The green beans were cooked perfectly, and the sauce was so flavorful.
Jamea Jack
[email protected]This was my first time making fassoulakia yahni, and it turned out great! The instructions were clear and easy to follow, and the dish was delicious. I will definitely be making it again.
Junior Mandla
[email protected]The flavors in this dish are amazing. The green beans, tomatoes, and onions all come together perfectly. I highly recommend trying this recipe.
tommy foster
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour, which is a huge plus on busy weeknights.
Mikiyas Wendesn
[email protected]This recipe was a hit with my family! The green beans were tender and flavorful, and the tomato sauce was rich and tangy. I will definitely be making this again.