BRAISED GOOSE WITH WHITE WINE AND COFFEE
Steps:
- Preheat the oven to 300°F. Cut the goose into about 8 pieces, discarding the neck. (If you can get your butcher to do this for you, so much the better; the bones are tough and the joints not readily apparent. But you can hack right through with a heavy knife or cleaver.) Put the butter and oil in a large flameproof casserole that can later be covered and turn the heat to medium-high; wait a minute or so, until the butter melts into the oil. Add the goose, skin side down, season it with salt and pepper, and brown it well, rotating and turning the pieces as necessary, 10 to 15 minutes. Transfer the goose to a plate.
- Add the celery, onion, carrot, and thyme to the pan. Sprinkle with salt and pepper and cook, stirring occasionally, until the vegetables are softened, about 10 minutes. Add the wine and cook, stirring and scraping the bottom of the pan, until the wine bubbles and is slightly reduced. Return the goose to the pot, cover, and put in the oven. Cook, checking every now and then just to make sure the mixture is not drying out (it will not), for at least 2 hours, or until the meat is very tender and almost falling from the bone. (The dish may be prepared to this point and set aside for a few hours or refrigerated for up to a day, then reheated before proceeding.)
- Mix together the coffee and the cornstarch and stir into the sauce, cooking until it thickens slightly. Taste and adjust the seasoning, garnish, and serve.
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Abdullah Jadoon
[email protected]This recipe is a great way to cook goose. The white wine and coffee braising liquid adds a lot of flavor to the meat, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a new way to cook goose.
lionel castro
[email protected]I made this dish for my family and they loved it! The goose was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Dhat bwoi Shamz
[email protected]This dish was absolutely delicious! The goose was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe.
Francisco Miller
[email protected]This recipe is a winner! The goose was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
DUDE IM GAMER GAMER
[email protected]I followed the recipe exactly and the dish turned out great! The goose was tender and juicy, and the sauce was flavorful and rich.
Awsis zahoor Awsis
[email protected]This dish was amazing! The goose was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Sarah Carroll
[email protected]I'm not a big fan of goose, but this recipe changed my mind! The white wine and coffee braising liquid made the goose so moist and flavorful. I will definitely be making this again.
Fazal rabi Fazal rabi
[email protected]This recipe is a keeper! The goose was fall-off-the-bone tender, and the sauce was heavenly. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Dan Whitmore
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the goose and the sauce. I will definitely be making this again.
Adu Ayomide
[email protected]Braised Goose with White Wine and Coffee is easily one of the best things I've ever eaten! This dish is complex, delicious, and surprisingly easy to make. The goose was juicy and tender, and the sauce was rich and flavorful.