BRAISED GOCHUJANG CHICKEN WITH MISO EGGPLANT TERRINE
Steps:
- Salt the chicken thighs on all sides and let rest for 15 minutes at room temperature. Pat them dry, then sear in some oil in a Dutch oven over medium-high heat skin-side down until golden brown, 3 to 5 minutes. Repeat on the other side. Add broth, gochujang, soy sauce, fish sauce, garlic, 2 tablespoons mirin and half the ginger. Mix well. Reduce heat to low and cover the pot, leaving a small crack for steam to exit. Braise for 30 minutes.
- Meanwhile, pulse the scallions, the remaining ginger and 1/2 tablespoon sesame oil in a food processor. Season to taste. Set aside.
- Whisk miso, egg, remaining 2 tablespoons mirin and 1 tablespoon sesame oil together in a shallow bowl. Spread panko on a sheet tray. Slice eggplants lengthwise into 1/4-inch planks. Dredge eggplants in miso batter, then panko. Arrange on another sheet tray. Continue this process until all the eggplant is done.
- Heat frying oil to 350 degrees F in a deep fryer or Dutch oven. Fry eggplant until the panko is golden brown and the eggplant is cooked through. Layer eggplant, tofu, then ginger-scallion sauce in a casserole dish. Repeat until eggplant is done.
- Remove the chicken from the pot. Julienne the Napa cabbage and add to the pot. Cook the cabbage on medium-high heat until wilted and sauce is reduced, about 5 minutes.
- Slice the eggplant terrine and place on plate. Spoon vegetables on plate, then add chicken on top. Spoon extra sauce and vegetables over the chicken and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prajita paheli
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. The eggplant terrine was also a nice addition. I would definitely make this again!
Hooria Kulsoom
[email protected]This was a delicious and easy-to-make dish. The chicken was perfectly cooked and the sauce was flavorful. The eggplant terrine was also a nice touch. I will definitely be making this again!
Nuraysah Nupur
[email protected]Amazing dish! The chicken was fall-off-the-bone tender and the sauce was incredible. The eggplant terrine was also a great addition. I will definitely be making this again!
freefire sniper
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. The eggplant terrine was also a nice touch, adding a creamy and flavorful element to the dish. I would definitely make this again!
Abdulrehman Hassan
[email protected]This dish was easy to make and turned out delicious! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. The eggplant terrine was also a nice addition, adding a creamy and flavorful element to the dish. I would def
Gabrielle Gutierrez
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was flavorful and addictive. The eggplant terrine was also a nice touch, adding a creamy and savory element to the dish. I will definitely be making this again!
Byron David
[email protected]I loved this dish! The chicken was fall-off-the-bone tender and the sauce was delicious. The eggplant terrine was also a great addition, adding a creamy and flavorful element to the dish. I would definitely make this again!
Teon Johnson
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy. The eggplant terrine was also a nice addition, adding a creamy and flavorful element to the dish. I will d
Aliza Tariq
[email protected]This was my first time making gochujang chicken and miso eggplant terrine, and I was really impressed with how easy it was to make. The instructions were clear and concise, and the dish came out looking and tasting amazing. The chicken was perfectly
Isabella / whisp
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was so tender and juicy, and the sauce was flavorful and addictive. The eggplant terrine was also a nice touch, adding a creamy and savory element to the dish. Overall, this
Balogun Peter
[email protected]This dish was absolutely delicious! The chicken was fall-off-the-bone tender, and the gochujang sauce was the perfect balance of sweet, savory, and spicy. The miso eggplant terrine was also a great addition, adding a creamy and flavorful element to t