BRAISED FLANK STEAK
Make and share this Braised Flank Steak recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle both sides of the steak with the oregano, salt and pepper.
- Heat a large nonstick skillet over medium high.
- When the pan is very hot, add the steak.
- Cook the steak for 4 minutes, or until it lifts easily off the pan and is browned on the underside.
- Turn the steak and cook another 4 minutes.
- Add the vermouth and tomatoes to the pan, cover, reduce heat to medium, and simmer 25 minutes.
- Turn heat up to medium high and cook another 5 minutes, or until the liquid in the pan has evaporated.
- Transfer the meat to a carving board, and let sit 5 minutes before cutting on the diagonal into very thin strips.
- Serve the steak strips fanned out on the plate, and spoon some of the tomato from the pan over the meat.
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Marites Mazon
[email protected]I made this recipe for a party and it was a huge success. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Anthony with an A
[email protected]This recipe is a great way to use up leftover flank steak. The steak was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
legendary samurai
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful. I will definitely be making this again.
Trinidy Rowell
[email protected]This recipe was just okay. The steak was a little tough, but the sauce was good. I would probably try a different recipe next time.
Priyanka Shrestha
[email protected]This recipe was a disappointment. The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Firehaired Woman
[email protected]I made this recipe for a party and it was a huge success. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Basem Lazkany
[email protected]This recipe is a great way to use up leftover flank steak. The steak was tender and the sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.
hadi1234 hadi
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful. I will definitely be making this again.
HOT place
[email protected]This recipe was okay. The steak was a little tough, but the sauce was good. I would probably try a different recipe next time.
Umme Habiba
[email protected]I tried this recipe and it was a disaster! The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Randa Stickney
[email protected]This was a great recipe! The steak was so tender and the flavors were perfect. I would definitely make this again.
Gabriel Blakely
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Collo Mniga
[email protected]This recipe is a keeper! The flank steak was so tender and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.