BRAISED FIVE-SPICE LAMB SHANKS WITH SOY AND GINGER
For this recipe, two lamb shanks are seared and then braised for about two hours before being simmered in a fragrant mixture of soy, ginger and a few other things. Sauté some bok choy, stir it into the simmer and serve it all over rice. It is a savory Sunday night supper.
Provided by Mark Bittman
Categories dinner, quick, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients except the bok choy, oil, rice and scallions in large pot that can later be covered; bring to a boil and simmer, covered, until the flavors have melded, about 15 minutes.
- Sauté the bok choy in the oil until tender; stir it into the stew at the last minute and serve over rice, garnished with the scallions.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 313 milligrams, Sugar 1 gram
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Osaretin Francis
[email protected]Sky Nyambura
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[email protected]Ismael Jan
[email protected]This recipe was a bit bland.
film tv
[email protected]This recipe is a bit too spicy for my taste.
Kate Saah
[email protected]I'm not a big fan of lamb, but this recipe sounds really good.
Naziru Sule
[email protected]This recipe looks delicious! I can't wait to try it.
Mirzaqasim Qaashii
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Mhmad Zeine
[email protected]This recipe is amazing! The lamb shanks are so tender and the sauce is to die for.
Ruthann Waltz
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sasintha Indumina
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Samantha Hutchison
[email protected]I made this recipe last night and it was a hit! My family loved it.
Yared Yishak
[email protected]This recipe was absolutely delicious! The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.